Journal of Agricultural, Food and Environmental Sciences (JAFES) is an international peer-reviewed open access scientific journal published twice a year. JAFES publishes original research papers focused on all aspects of agriculture, food and environmental sciences, such as:

• plant production
• plant protection
• genetics and breeding
• genetic resources
• biotechnology
• animal production
• water management
• soil sciences
• agricultural economics
• rural development
• information technology in agriculture
• food technology
• food processing
• food quality and safety and so on.

Special issues covering topics in a specific subject area, symposium proceedings as well as reviews (on invitation only) are also considered for publication.