Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 77, No. 2 (2023)

DOI: https://doi.org/10.55302/JAFES23772

 

online ISSN: 2545-4315

Објавено: 2023-12-15

Articles

THE EFFECT OF STARTER CULTURES ON WEIGHT LOSS IN DRY-CURED PORK LOIN PRODUCED WITH AND WITHOUT NITRITES

Aleksandra Silovska Nikolova, Zlatko Pejkovski, Sonja Srbinovska, Dushica Santa, Nadica Todorovska

1-8

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SUSTAINABLE CULTIVATION PRACTICES FOR MITIGATION OF CLIMATE CHANGE ON PEPPER (Capsicum annuum L.) CROP

Biljana Drvoshanova, Katerina Bandzo Oreshkovikj, Hristina Poposka

9-15

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PHENOTYPIC DIVERSITY OF LOCAL PEPPER (Capsicum annuum L.) VARIETIES INTENDED FOR DEHYDRATION

Biljana Drvoshanova, Sonja Ivanovska, Mirjana Jankulovska, Gordana Popsimonova

16-25

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BACILLUS SPP. – A POTENT BIOLOGICAL CONTROL AGENTS AGAINST DOWNY MILDEW OF GRAPEVINE

Kuzmanovska Biljana , Rusevski Rade, Bandzo Oreshkovikj Katerina, Jankulovska Mirjana

26-32

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DETERMINATION OF Cd, Pb, As, Zn, Cu IN VEGETABLES AND VEGETABLE PRODUCTS AND HERBS

Nadica Todorovska

33-38

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ON CV-AAS DETERMINATION AND SPECIATION OF MERCURY IN WINE

Krste Tašev, Irina Karadjova, Ivan Boev, Trajče Stafilov

39-48

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QSAR MODELING OF pKа VALUES OF SULFONYLUREA HERBICIDES

Vesna Dimova, Kristina Krstevska, Igor Jordanov, Dejan Dimitrovski

49-56

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The MOLECULAR CHARACTERIZATION AND GENETIC VARIABILITY IN BREAD, DURUM AND DICOCCUM WHEAT GENOTYPES BASED ON MICROSATELLITE MARKERS

Leonora Qoku, Silvana Manasievska

57-63

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CHARACTERIZATION OF CLOVE OIL WITH A FT-IR ATR SPECTROSCOPIC METHOD

Olga Popovska

64-72

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SPECTROPHОTОMETRIC METHOD FOR DETERMINATION OF TOTAL POLYHENOLIC CONTENT IN SWEET CORN

Teodora Josimovska, Mirjana S. Jankulovska

73-79

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GENETIC ANALYSIS OF GROWTH AND FRUIT BEARING TRAITS OF ‘OBLAČINSKA’ SOUR CHERRY CLONES

Dragan Nikolić, Dragan Milatović, Vera Rakonjac, Aleksandar Radović, Jugoslav Trajković

80-85

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DETERMINATION OF As, Cd, Pb, Cu AND Zn IN MEAT, MEAT PRODUCTS AND FISH

Nadica Todorovska, Aleksandra Silovska Nikolova, Zlatko Pejkovski

86-91

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