Journal of Agricultural, Food and Environmental Sciences (JAFES) is an international peer-reviewed open access scientific journal published twice a year. JAFES publishes original research papers focused on all aspects of agriculture, food and environmental sciences, such as: plant production, plant protection, genetics, breeding, genetic resources, biotechnology, animal production, water management, soil sciences, agricultural economics, rural development, information technology in agriculture, food technology, food processing, food quality and safety and so on. Special issues covering topics in a specific subject area, symposium proceedings as well as reviews (on invitation only) are also considered for publication. Editorial Team and Reviewers evaluate relevance and scientific merit of manuscripts. When a manuscript is submitted, it is assumed that the work has not been published elsewhere and that it is not simultaneously being considered for publication by another journal. Studies must follow ethical guidelines.

JAFES has no publication fee.

Vol 75 No 2 (2021): Journal of Agriculture Food and Environmental Sciences, JAFES

 

Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 75, No. 2 (2021)

online ISSN: 2545-4315

 

Published: 2021-12-15

POLYPHENOLS AND THEIR ANTIOXIDANT EFFECT IN BEERS FROM THE BOSNIA AND HERZEGOVINA MARKET

Amela Zukić, Atifa Ajanović, Amina Hrković -Porobija, Lejla Velić, Mirsada Salihović, Irena Celeska

3-10

HPLC METHOD FOR DETERMINATION OF ACTIVE INGREDIENTS IN PESTICIDE FORMULATION SWITCH 62,5 WG

Lenche Velkoska-Markovska, Jovana Davitkova, Mirjana S. Jankulovska

11-18

EXAMINATION OF THE CONTENT OF SOME ANTIOXIDANT SUBSTANCES IN SOME AUTOCHTHONOUS GRAPEVINE VARIETIES (VITIS VINIFERA L.) IN R.N. MACEDONIA

Biljana Korunoska, Milena Taseska-Gjorgjijevski, Dushko Nedelkovski, Klime Beleski, Roze Gjolevska-Millenkovska, Goran Milanov, Viktor Rajcin

19-27

POTATO PRODUCTION PRACTICES AND LATE BLIGHT MANAGEMENT IN NYANDARUA COUNTY, KENYA

Steve Agong, Maina Mwangi, Ruth Kahuthia-Gathu, Wanjohi Waceke

28-36

CHARACTERIZATION OF HONEY: DETERMINATION OF METAL AND SUGAR CONTENT

Nora Limani Bektashi, Drita Abazi, Olga Popovska, Arif Latifi, Arianit A. Reka

37-45

QUALITY EXAMINATION OF PRIMULA ACAULIS HILL. TREATED WITH TWO DIFFERENT FERTILIZERS

Margarita Davitkovska, Romina Kabranova, Zvezda Bogevska, Gordana Popsimonova, Rukie Agic, Svjetlana Zeljković, Boris Dorbić

46-52

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