Journal of Agricultural, Food and Environmental Sciences (JAFES) is an international peer-reviewed open access scientific journal published twice a year. JAFES publishes original research papers focused on all aspects of agriculture, food and environmental sciences, such as: plant production, plant protection, genetics, breeding, genetic resources, biotechnology, animal production, water management, soil sciences, agricultural economics, rural development, information technology in agriculture, food technology, food processing, food quality and safety and so on. Special issues covering topics in a specific subject area, symposium proceedings as well as reviews (on invitation only) are also considered for publication. Editorial Team and Reviewers evaluate relevance and scientific merit of manuscripts. When a manuscript is submitted, it is assumed that the work has not been published elsewhere and that it is not simultaneously being considered for publication by another journal. Studies must follow ethical guidelines.

JAFES has no publication fee.

Vol 73 No 3 (2019): Journal of Agricultural, Food and Environmental Sciences, JAFES

 

Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 73, No. 3 (2019)

online ISSN: 2545-4315

 

EDITORIAL TEAM

 

Published: 2019-12-01

DIFFERENT SOILLESS CULTURE SYSTEMS AND THEIR MANAGEMENT

Y. Tüzel, A. Gül, I.H. Tüzel, G.B. Öztekin

7-12

DIFFERENT APPROACHES IN ANALYZING CHYMOSIN PURITY

T. Nestorovski, L. Velkoska – Markovska, S. Srbinovska, E. Miskoska – Milevska, B. Petanovska – Ilievska, Z.T. Popovski

24-29

DETERMINATION OF SOME PESTICIDE RESIDUES IN APPLE JUICE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

Velkoska-Markovska Lenche, Petanovska-Ilievska Biljana, Markovski Aleksandar

30-37

MOLECULAR CHARACTERIZATION OF GENES FOR QUALITY TRAITS IN MACEDONIAN WHEAT GENOTYPES (Triticum aestivum L.)

Sandeva Atanasova Nadica, Jankulovska Mirjana, Jankuloski Ljupcho, Ivanovska Sonja, Bosev Dane

46-54

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