Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 77, No. 2 (2023)

 

 

online ISSN: 2545-4315

Published: 2023-06-15

Articles

THE EFFECT OF STARTER CULTURES ON WEIGHT LOSS IN DRY-CURED PORK LOIN PRODUCED WITH AND WITHOUT NITRITES

Aleksandra Silovska Nikolova, Zlatko Pejkovski, Sonja Srbinovska, Dushica Santa, Nadica Todorovska

1-8

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SUSTAINABLE CULTIVATION PRACTICES FOR MITIGATION OF CLIMATE CHANGE ON PEPPER (Capsicum annuum L.) CROP

Biljana Drvoshanova, Katerina Bandzo Oreshkovikj, Hristina Poposka

9-15

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PHENOTYPIC DIVERSITY OF LOCAL PEPPER (Capsicum annuum L.) VARIETIES INTENDED FOR DEHYDRATION

Biljana Drvoshanova, Sonja Ivanovska, Mirjana Jankulovska, Gordana Popsimonova

16-25

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