Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 77, No. 2 (2023)

 

 

online ISSN: 2545-4315

Published: 2023-12-15

THE EFFECT OF STARTER CULTURES ON WEIGHT LOSS IN DRY-CURED PORK LOIN PRODUCED WITH AND WITHOUT NITRITES

Aleksandra Silovska Nikolova, Zlatko Pejkovski, Sonja Srbinovska, Dushica Santa, Nadica Todorovska

1-8

PHENOTYPIC DIVERSITY OF LOCAL PEPPER (Capsicum annuum L.) VARIETIES INTENDED FOR DEHYDRATION

Biljana Drvoshanova, Sonja Ivanovska, Mirjana Jankulovska, Gordana Popsimonova

16-25

BACILLUS SPP. – A POTENT BIOLOGICAL CONTROL AGENTS AGAINST DOWNY MILDEW OF GRAPEVINE

Kuzmanovska Biljana , Rusevski Rade, Bandzo Oreshkovikj Katerina, Jankulovska Mirjana

26-32

ON CV-AAS DETERMINATION AND SPECIATION OF MERCURY IN WINE

Krste Tašev, Irina Karadjova, Ivan Boev, Trajče Stafilov

39-48

QSAR MODELING OF pKа VALUES OF SULFONYLUREA HERBICIDES

Vesna Dimova, Kristina Krstevska, Igor Jordanov, Dejan Dimitrovski

49-56

GENETIC ANALYSIS OF GROWTH AND FRUIT BEARING TRAITS OF ‘OBLAČINSKA’ SOUR CHERRY CLONES

Dragan Nikolić, Dragan Milatović, Vera Rakonjac, Aleksandar Radović, Jugoslav Trajković

80-85