Објавено: 2024-06-15

Articles

THE PRUNING SYSTEM AS A FACTOR FOR THE QUALITY OF THE GRAPES FROM THE VRANEC VARIETY

Zlatko Prculovski, Riste Gjorgiev, Mihail Petkov, Sami Kryeziu, Krum Boskov

1-7

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CARBON FOOTPRINT AND EMISSION REDUCTION STRATEGIES IN MILK PROCESSING PLANTS: TOWARDS SUSTAINABLE DAIRY PRODUCTION SYSTEMS

Dushica Santa, Sonja Srbinovska, Vladimir Dzabirski

8-13

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ASSESSING YOUTH EMPLOYMENT OPPORTUNITIES IN AGRIBUSINESS: A CASE STUDY FROM THE PELAGONIA REGION

Marina Nacka, Riste Elenov, Ivana Janeska - Stamenkovska

14-22

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MOST FREQUENTLY DETERMINED CARRIAGES OF INFECTIOUS AGENTS DURING HEALTH - HYGIENE EXAMINATION OF PERSONS EMPLOYED IN FOOD PRODUCTION AND TRADE

Aleksandra Silovska Nikolova, Metodija Trajchev, Zlatko Pejkovski

23-30

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DETECTED MICROBIOLOGICAL ISOLATES IN MEAT AND MEAT PRODUCTS WHEN TAKING SAMPLES FOR ANALYSIS BY FOOD OPERATORS AND OFFICIAL VETERINARIANS IN THE REPUBLIC OF NORTH MACEDONIA FOR THE PERIOD FROM 2016 TO 2020

Aleksandra Silovska Nikolova, Metodija Trajchev, Zlatko Pejkovski

31-39

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TITRIMETRIC AND SPECTROPHOTOMETRIC ANALYSIS OF VITAMIN C CONTENT IN FIVE CITRUS FRUITS IN BENIN CITY, NIGERIA

Oluwaseyi Bukky Ovonramwen, Ruth Osayamen Imuentiyan

40-46

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AN ANALYSIS OF LAMB GROWTH AS A RESULT OF DIFFERENT NUTRITION METHODS IN A SEMI-INTENSIVE BREEDING SYSTEM

Bratislav Pešić, Nikola Stolić, Nebojša Zlatković

47-52

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DETERMINATION OF SOME QUALITY PARAMETERS OF TOMATO SEEDLINGS GROWN IN DIFFERENT SUBSTRATES

Vedat Pirinç, Erhan Akalp

53-64

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SOME EDIBLE HERBS CONSUMED AS VEGETABLES AROUND DIYARBAKIR - AKBANDIR PLANT

Vedat Pirinç, Erhan Akalp

65-74

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CONTROL OF GREY MOLD DISEASE ON TOMATO WITH NOVEL BIOFUNGICIDES

Rade Rusevski, Biljana Kuzmanovska, Katerina Bandjo Oreshkovikj

75-80

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PLUM POX VIRUS PRESENCE IN AUTOCHTHONOUS STONE FRUIT COLLECTION

Biljana Lolić, Predrag Ilić, Stefani Tepić

81-86

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THE PRESENCE OF BACTERIAL LEAF SPOT CAUSED BY XANTHOMONAS ARBORICOLA PV. PRUNI IN THE REPUBLIC OF SRPSKA

Biljana Lolić, Stefani Tepić, Mirela Kajkut Zeljković

82-92

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COMPARISON OF TECHNOLOGICAL CHARACTERISTICS BETWEEN CLONES AND TRADITIONAL VARIETY OF CARDINAL TABLE GRAPE

Sami Kryeziu, Krum Boskov, Zlatko Prculovski, Muhamet Zogaj

93-102

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MICROBIAL DIVERSITY IN TRADITIONAL CHEESES FROM NORTH MACEDONIA: INSIGHTS FROM EXISTING STUDIES

Dushica Santa, Natalija Atanasova-Pancevska, Sonja Srbinovska

103-109

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