Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 74, No. 2 (2020)

https://doi.org/10.55302/JAFES20742

 

online ISSN: 2545-4315

 

EDITORIAL TEAM

 

Објавено: 2020-12-15

JRU METROFOOD-MK AS A PART OF THE EUROPEAN RESEARCH INFRASTRUCTURE FOR PROMOTING METROLOGY IN FOOD AND NUTRITION

Anita Najdenkoska, Zorica Arsova-Sarafinovska, Lenche Velkoska-Markovska, Mirjana S. Jankulovska Jankulovska, Ivana Janeska Stamenkovska, Silvana Manasievska Simikј

1-4

CONCENTRATION AND POTENTIAL HEALTH RISK ASSOCIATED WITH DIETARY INTAKE OF SMOKED FISH FROM LAGOS LAGOON

Omotayo Alabi, Olalekan Jacob Olaoye, Francisca Olubunmi Adebukola George, Abiodun A. Adeola, Joel Oluwatosin Alabi, Adewale Matthew Taiwo

20-36

INSTITUTIONS AND INSTITUTIONAL CHANGE: WHAT IMPEDES FARMERS’ COOPERATION IN NORTH MACEDONIA?

Blagojce Najdovski, Emelj Tuna, Jovan Azderski, Aleksandra Martinovska-Stojceska

37-44

JAPANESE KNOTWEED (REYNOUTRIA JAPONICA) AS A PHYTOREMEDIATOR OF HEAVY METALS

Jasmina Ibrahimpašić, Vildana Jogić, Merima Toromanović, Aida Džaferović, Halid Makić, Samira Dedić

45-53