ORGANOLEPTIC ASSESSMENT AND FATTY ACID PROFILES OF NILE TILAPIA OREOCHROMIS NILOTICUS REARED UNDER DIFFERENT CULTURE FACILITIES Organoleptic Assessment and Fatty Acid Profiles of Nile Tilapia Oreochromis niloticus
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Published:
Mar 11, 2021
Keywords:
Organoleptic assessment, Fatty acids, Culture facilities, Oreochromis niloticus.
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Abstract
This research was conducted to determine the fatty acid composition and organoleptic assessment of Oreochromis niloticus from different culture facilities (plastic, sandcrete tanks and earthen ponds), at the Teaching and Research Farm of The Department of Fisheries and Aquaculture Technology, the Federal University of Technology, Akure, Ondo State, Nigeria. The comparative work was carried out to find out if habitat could influence the nutrient composition of the fish. Standard procedures were used in the analysis of tissue nutrient. Organoleptic assessment study revealed differences in taste indices considered for O. niloticus reared in plastic, sandcrete tanks and earthen ponds (p<0.05). Fatty acid profiles of O. niloticus were determined using Gas chromatography-mass spectrometry (GC-MS) method. The percentage of saturated and unsaturated fatty acids was higher (50.08%, 21.22%) in earthen pond cultured O. niloticus than the plastic and sandcrete tanks. The study revealed that O. niloticus raised in earthen pond posses some nutritional advantages over the plastic and sandcrete tanks.
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References
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Siddik, M. A. B., Nahar, A., Ahamed, F., and Hossain, M.Y. (2014). Over-wintering growth performance of mixed-sex and mono-sex Nile tilapia Oreochromis niloticus in Northeastern Bangladesh. Croatian Journal of Fisheries. 72: 70 – 76.
Simopoulos, A. P. (2002). The importance of the ratio of omega-6/omega-3essential fatty acids. Biomedicine and Pharmacotherapy. 56: 365–379.
Steel, R. G. D. and Torrie, J. H. (1980). Principles and procedures of statistics: A biometrical approach. McGraw Hill Book Company, New York. pp. 101-123.
Tsadik, G. G. and Bart, A. N. (2007). Effects of feeding, stocking density and water-flow rate on fecundity, spawning frequency and egg quality of Nile tilapia, Oreochromis niloticus (L.). Aquaculture. 272: 380-388.
Ahlgren, G., Blomqvist, P., Bobserg, M. and Gustafsson, I. B. (1994). Fatty acid content of the dorsal muscle an indicator of fat quality in freshwater fish. Journal of Fish Biology. 45: 131–157.
Alam, S., Khan, N., Nasir, M., Javid, A., Khan, T and Tayyab, A (2012). Chemical and sensory quality changes in wild and farmed fish flesh (Labeorohita) at frozen storage (-180C). The Journal of Animal and plant Sciences. 22(3):614-618.
AOAC, (Association of Official Analytical Chemist) (1995). Official methods of analysis of Association of Official Analytical Chemist. 11th edition. Arlington, Virginia. 1(2):10
Ashraf, S., Hiroshi, Y.O, Esteban S.G., Denny R.C and Ehab R.E. (2008). Fatty acid composition of Nile Tilapia Oreochromis niloticus muscles: A comparative study with commercially important tropical freshwater fish in Philippines. 8th International symposium on Tilapia In Aquaculture. pp 921-932.
Baum, S.J., Kris-Etherton, P.M., Willett, W.C., Lichtenstein, A.H., Rudel, L.L and Maki, K.C (2012). Fatty acids in cardiovascular health and disease: A comprehensive update. Journal of Clinical Lipidology. 6:216-234. pmid:22658146.
Chakraborty, S. B. and Banerjee, S. (2012). Comparative growth performance of mixed-sex and monosex Nile tilapia at various stocking densities during cage culture. Recent Research in Science and Technology. 4: 46-50.
Dagne, A., Degefu, F., & Lakew, A. (2013). Comparative growth performance of mono-sex and mixed-sex Nile tilapia (Oreochromis niloticus L.) in pond culture system at Sebeta, Ethiopia. International Journal of Aquaculture. 3: 30-34.
El-Sayed, A. F. M. (2006). Tilapia culture. Wallingford, Oxfordshire, UK, CABI Publishing. pp. 1- 45.
Eyo, A.A., (2001). Fish processing technology in the tropics, National Institute for Freshwater Fisheries Research. University of Ilorin press. pp 66-70
FAO, (2016). State of World Fisheries and Aquaculture Report. 2016 edition, Food and Agriculture Organization of the United Nations, Rome, Italy. pp 10-14
FAO, (2018). State of World Fisheries and Aquaculture Report. 2018 edition, Food and Agriculture Organization of the United Nations, Rome, Italy. pp 14
Fitzsimmons, K. (2005). Tilapia culture. In: Kelly, A. M., Silverstein, J. (eds), Aquaculture in the 21st Century: American Fisheries Society; Symposium 46, Bethesda, Maryland, pp. 563-590.
Harris, W.S., Miller, M., Tighe, A.P., Davidson, M.H and Schaefer, E.J (2008). Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives. Atherosclerosis. 197:12-24. pmid:18160071
Hearn, T. L., Sgoutas, S. A., Hearn, J. A and Sgoutas, D. S. (1987). Polyunsaturated fatty acids and fat in fish flesh for selecting species for health benefits. Journal of Food Sciences. 53: 1209–1211.
Hernandez, M., Gasca-Leyva, E., and Milstein, A. (2013). Polyculture of mixed-sex and male populations of Nile tilapia (Oreochromis niloticus) with the Mayan cichlid (Cichlasoma urophthalmus). Aquaculture. 1: 418 – 419.
Huss, H.H (Ed.). (1995). Quality and quality changes in fresh fish. FAO Fisheries Technical Food and Agriculture Organization (FAO) of the United Nations, Rome, Italy, 348.
Kang, J. X. and A. Leaf. 1996. The cardiac antiarrhytmic effects of polyunsaturated fatty acid. Lipids. 31: 41-44.
Liti, D., Cherop, L., Mungitti, J., & Chhorn, L. (2005). Growth and economic performance of Nile tilapia (Oreochromis niloticus) fed on two formulated diets and two locally available feeds in fertilized ponds. Aquaculture Resource. 36: 746-752.
Muller-Navarra, D. C., Brett, M. T., Liston, A. M and Goldman, C.R. (2000). A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers. Nature. 403: 74–77.
Ogello, E.O., Musa, S., Aura, C. M., Abwao, J. O. & Munguti, J. (2014). A critical appraisal of feasibility of tilapia production in earthen ponds using biofloc technology, a review. International Journal of aquatic sciences. 5: 21-39.
Osibona, A. O., Kusemiju, K., & Akande, G. R. (2009). Fatty acid composition and amino acid profile of two freshwater species, African catfish (Clarias gariepinus) and Tilapia (Tilapia zillii). African Journal of Food, Agriculture. Nutrition and Development. 9: 608-621.
Roche, H. M. (1999). Unsaturated fatty acids. Proceedings of the Nutrition Society. 58: 397–401.
Siddik, M. A. B., Nahar, A., Ahamed, F., and Hossain, M.Y. (2014). Over-wintering growth performance of mixed-sex and mono-sex Nile tilapia Oreochromis niloticus in Northeastern Bangladesh. Croatian Journal of Fisheries. 72: 70 – 76.
Simopoulos, A. P. (2002). The importance of the ratio of omega-6/omega-3essential fatty acids. Biomedicine and Pharmacotherapy. 56: 365–379.
Steel, R. G. D. and Torrie, J. H. (1980). Principles and procedures of statistics: A biometrical approach. McGraw Hill Book Company, New York. pp. 101-123.
Tsadik, G. G. and Bart, A. N. (2007). Effects of feeding, stocking density and water-flow rate on fecundity, spawning frequency and egg quality of Nile tilapia, Oreochromis niloticus (L.). Aquaculture. 272: 380-388.