Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 73, No. 3 (2019)

https://doi.org/10.55302/JAFES19733

 

online ISSN: 2545-4315

 

EDITORIAL TEAM

 

Објавено: 2019-12-01

Articles

TIMING OF INOCULATION WITH SELECTED WINE BACTERIA ON THE KINETICS OF MALOLACTIC FERMENTATION AND SENSORY PROPERTIES OF VRANEC WINE FROM TIKVESH WINE REGION

Goran Milanov, Dushko Nedekovski, Milena Taseski-Gjorgjijevski

1-6

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DIFFERENT SOILLESS CULTURE SYSTEMS AND THEIR MANAGEMENT

Y. Tüzel, A. Gül, I.H. Tüzel, G.B. Öztekin

7-12

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REVIEW OF THE SHEEP SECTOR IN THE REPUBLIC OF NORTH MACEDONIA: DISTRIBUTION, FARM SIZE, BREED STRUCTURE AND MILK PRODUCTION CAPACITIES

Kocho Porchu, Vladimir Dzabirski

13-23

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DIFFERENT APPROACHES IN ANALYZING CHYMOSIN PURITY

T. Nestorovski, L. Velkoska – Markovska, S. Srbinovska, E. Miskoska – Milevska, B. Petanovska – Ilievska, Z.T. Popovski

24-29

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DETERMINATION OF SOME PESTICIDE RESIDUES IN APPLE JUICE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

Velkoska-Markovska Lenche, Petanovska-Ilievska Biljana, Markovski Aleksandar

30-37

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THE INFLUENCE OF TWO STARTER CULTURES ON SOME QUALITY PROPERTIES OF MACEDONIAN TRADITIONAL SAUSAGE

Monika Stojanova, Olga Najdenovska, Zlatko Pejkovski

38-45

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MOLECULAR CHARACTERIZATION OF GENES FOR QUALITY TRAITS IN MACEDONIAN WHEAT GENOTYPES (Triticum aestivum L.)

Sandeva Atanasova Nadica, Jankulovska Mirjana, Jankuloski Ljupcho, Ivanovska Sonja, Bosev Dane

46-54

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