Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 73, No. 3 (2019)

online ISSN: 2545-4315

 

EDITORIAL TEAM

 

Published: 2019-12-01

DIFFERENT SOILLESS CULTURE SYSTEMS AND THEIR MANAGEMENT

Y. Tüzel, A. Gül, I.H. Tüzel, G.B. Öztekin

7-12

DIFFERENT APPROACHES IN ANALYZING CHYMOSIN PURITY

T. Nestorovski, L. Velkoska – Markovska, S. Srbinovska, E. Miskoska – Milevska, B. Petanovska – Ilievska, Z.T. Popovski

24-29

DETERMINATION OF SOME PESTICIDE RESIDUES IN APPLE JUICE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

Velkoska-Markovska Lenche, Petanovska-Ilievska Biljana, Markovski Aleksandar

30-37

MOLECULAR CHARACTERIZATION OF GENES FOR QUALITY TRAITS IN MACEDONIAN WHEAT GENOTYPES (Triticum aestivum L.)

Sandeva Atanasova Nadica, Jankulovska Mirjana, Jankuloski Ljupcho, Ivanovska Sonja, Bosev Dane

46-54