Vol. 73 No. 3 (2019): Journal of Agricultural, Food and Environmental Sciences, JAFES

Articles

• TIMING OF INOCULATION WITH SELECTED WINE BACTERIA ON THE KINETICS OF MALOLACTIC FERMENTATION AND SENSORY PROPERTIES OF VRANEC WINE FROM TIKVESH WINE REGION

  Goran Milanov, Dushko Nedekovski, Milena Taseski-Gjorgjijevski

  1-6

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• DIFFERENT SOILLESS CULTURE SYSTEMS AND THEIR MANAGEMENT

  Y. Tüzel, A. Gül, I.H. Tüzel, G.B. Öztekin

  7-12

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• REVIEW OF THE SHEEP SECTOR IN THE REPUBLIC OF NORTH MACEDONIA: DISTRIBUTION, FARM SIZE, BREED STRUCTURE AND MILK PRODUCTION CAPACITIES

  Kocho Porchu, Vladimir Dzabirski

  13-23

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• DIFFERENT APPROACHES IN ANALYZING CHYMOSIN PURITY

  T. Nestorovski, L. Velkoska – Markovska, S. Srbinovska, E. Miskoska – Milevska, B. Petanovska – Ilievska, Z.T. Popovski

  24-29

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• DETERMINATION OF SOME PESTICIDE RESIDUES IN APPLE JUICE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

  Velkoska-Markovska Lenche, Petanovska-Ilievska Biljana, Markovski Aleksandar

  30-37

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• THE INFLUENCE OF TWO STARTER CULTURES ON SOME QUALITY PROPERTIES OF MACEDONIAN TRADITIONAL SAUSAGE

  Monika Stojanova, Olga Najdenovska, Zlatko Pejkovski

  38-45

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• MOLECULAR CHARACTERIZATION OF GENES FOR QUALITY TRAITS IN MACEDONIAN WHEAT GENOTYPES (Triticum aestivum L.)

  Sandeva Atanasova Nadica, Jankulovska Mirjana, Jankuloski Ljupcho, Ivanovska Sonja, Bosev Dane

  46-54

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