Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 70, (2016)

online ISSN: 2545-4315

 

EDITORIAL TEAM

 

Објавено: 2016-12-01

Articles

INVESTIGATION ON THE NUMBER AND SIZE OF THE LEAVES IN SOME OLD DOMESTIC AND NEW TOBACCO VARIETIES IN THE REPUBLIC OF MACEDONIA

A. Korubin–Aleksoska, Z. Arsov

1-5

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EVALUATION OF BREAD WHEAT GENOTYPES WITH DIFFERENT PHENOLOGICAL CHARACTERS IN TERMS OF RESISTANCE TO SUNN PEST DAMAGE

Akyürek, S., Başer, İ.

6-12

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ECONOMIC ANALYSIS OF FRESHWATER FISH PRODUCTION IN THE REPUBLIC OF SERBIA

Kokot Ž., Pajić N., Marković T., Martinovska Stojceska A., Janeska Stamenkovska I.

13-19

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WINE CONSUMER TRAITS

Marcel Meler, Đuro Horvat, Jelena Kristić

20-26

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DIFFERENT APPROACHES IN THE IDENTIFICATION OF MEAT ORIGIN BASED ON PROTEIN PROFILING AND SIMPLE PCR

Z. S. Musliji, M. Svetozarevic, T. Nestorovski, B. Tanaskovska, Z. T. Popovski

27-32

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THE EFFECT OF APPLYING WITH IMMUNOCYTOPHYTE ON THE CONTENT AND CHEMICAL COMPOSITION OF THE ESSENTIAL OIL FROM COMMON BASIL OF ‘TRAKIA’ CULTIVAR

I. Yanchev, V. Ivanov, T. Kolev

33-40

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