Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 76, No. 5 (2022)

https://doi.org/10.55302/JAFES22765

 

SPECIAL ISSUE: PROCEEDINGS

4th International Symposium for Agriculture and Food, 12-14 October 2022, Ohrid, North Macedonia

online ISSN: 2545-4315

 

Објавено: 2022-12-15

MAGNESIUM CONTENT IN CAULIFLOWER AT SALES PLACES IN ZAGREB

Marko Petek, Ana Antonija Benazić, Tomislav Karažija, Mile Markoski, Vjekoslav Tanaskovikj, Božidar Benko

28-34

ALLELOPATHIC POTENTIAL OF SOME WEEDS IN THE RICE FIELDS OF THE KOCHANI REGION

Ivo Mitrushev, Plamen Marinov-Serafimov, Danica Andreevska, Irena Golubinova, Dobre Andov, Gordana Glatkova, Brankica Spaseva

35-44

LETTUCE (LACTUCA SATIVA L.) - THE NEGLECTED VEGETABLE IN THE MACE DONIAN PRODUCTION AND TRADE

Gordana Popsimonova, Rukie Agic, Zvezda Bogevska, Margarita Davitkovska Jankulovska

56-62

DETERMING THE PRICE OF TRACTOR OPERATION DEPENDING ON THE ANNUAL ENGAGEMENT

Marija Gavrilović, Ranko Koprivica, Biljana Veljković, Almir Muhović, Dragoslav Đokić, Marko Marić, Stefan Zečević4, Dragan Terzić

63-69

INDOOR FLOWERS: AIR PURIFYING PLANTS

Ana Vujošević, Sandra Vuković, Đorđe Moravčević

70-76

POSSIBILITY OF WHEAT PRODUCTION IN AN INTEGRAL SYSTEM

Sekulić Jovana, Cvijanović Gorica, Cvijanović Vojin, Bajagić Marija, Đurić Nenad, Vera Rajičić

77-85