COMPARATIVE TRIALS ON KAPIJA TYPE PEPPER CULTIVARS

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Објавено: Dec 1, 2017

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Zvezda Bogevska
Ss. Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food - Skopje, Republic of Macedonia
Gordana Popsimonova
Ss. Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food - Skopje, Republic of Macedonia
Rukie Agic
Ss. Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food - Skopje, Republic of Macedonia
Margarita Davitkovska
Ss. Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food - Skopje, Republic of Macedonia

Апстракт

The experiment was carried out on two locations in the region of Strumica – Boriovo village and Dobrejci village. Four pepper cultivars of the kapija type have been examined: kaloca, KP2, KP3 and KP4. All four were compared to the referent variety, well known on the market as slonovo uvo. The following traits and characteristics were recorded: duration of different phases of vegetation [days], plant height [cm], number of fruits per plant (percentage of pollination) [%], fruit weight [g], pericarp thickness [mm], consumable fruit portion [%], total yield [t/ha] and chemical composition of the fruit. In general, among the examined cultivars grown in the region of Strumica in comparison to the reference cultivar slonovo uvo, the best results were registered in the cultivars kaloca and KP2. As a result of the excellent plant structure, good uniformity, the shape and the color of the fruit, these two cultivars can be well established on the markets in the Republic of Macedonia. 

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Издание
Том 71 Бр. 2 (2017): Journal of Agricultural, Food and Environmental Sciences, JAFES
Рубрика
Articles

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