THE FUNGAL DISEASES IN KIWIFRUIT STORAGE, AND NON-CHEMICAL METHODS USING TO PREVENT THESE DISEASES
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Apr 1, 2018
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The kiwifruit is originated Southeast Asia whose production and consumption is increased each day. The production quantity has reached 3.447.605 tonnes around the world. It is also important to protect the quality of kiwifruit which has a high vitamin C, in the postharvest period. One of the most important problems of kiwifruit is infections originated by fungus during storage. The most common fungal disease in kiwifruit storage is Botrytis cinerea. The first symptom is seen after a few week storage. Because the pathogen can develope in the cold storage conditions, it causes decay and serious economical damage. Although the chemical methods is used to prevent this disease, with the increasing consumer awareness and due to caused the risk both environmental and human health, the tendency towards non-chemical methods of combat has been increased. The aim of this study is to compile the studies on non-chemical struggle methods used in Botrytis cinerea struggle. It was found that the most common non-chemical treatments are curing, heat applications, ultraviolet light applications, gamma radiation applications, ozone application and essential oil applications. Because these physical methods are not risk to the human health, it will guide for future research.
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1. Atasever,M. A. and Atasever, M. (2007). Işınlamanın Gıda Teknolojisinde Kullanımı. Veteriner Bilimleri Dergisi, 107-116.
2. Bal, E. (2009). Hasat Sonrası Potasyum Permanganat, UV-C, Salisilik Asit ve Sıcaklık UygulamalarınınKivi Kalitesi ve Muhafaza Süresi Üzerine Etkileri. PhD Thesis, Namık Kemal University, Tekirdağ.
3. Bautista-Banos, S. G. Long, P. and Ganesh, S. (1997). Curing of kiwifruit for control of postharvest infection by Botrytis cinerea. Postharvest Biology and Technology, 12(2), 137-145.
4. Cerit, L. S. (2008). Bazı Baharat Uçucu Yağlarının Antimikrobiyal Özellikleri. Master's thesis, Pamukkale Üniversitesi Fen Bilimleri Enstitüsü). Denizli.
5. Cheah , L. Irving , D. Hunt, A. and Corrigan , V. (1992). Effect of hot water dips on botrytis storage rot and quality of kiwifruit. Postharvest Biology and Technology, 1-6.
6. Daferera, D. J. Ziogas, B. and Polissiou, M. (2002). The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis. Crop protection, 22(1), 39-44.
7. Duman, G. (2011). Kivi (Actinidia deliciosa) Meyvesinde Farklı Hasat Sonrası Uygulamalar ve Farklı Ambalaj Tiplerinin Depolama Süresi ve Meyve Kalitesi Üzerine Etkileri. Çanakkale.
8. Eris, A. Türk, R. Özer, M. and Sivritepe, N. (1996). Biochemical changes and quality losses of kiwifruit under normal, modified and controlled atmosphere storage conditions. International Postharvest Science Conference. Acta Horticulture, 464, 528.
9. Fallik, E. (2004). Prestorage hot water treatments (immersion, rinsing and brushing). Postharvest biology and technology, 32(2), 125-134.FAO. (2014). http://www.fao.org/faostat/en. date of access: 7 12, 2017.
10. Fatemi, H. Aminifard, M. and Mohammadi, S. (2013). Efficacy of plant essential oils on postharvest control of rot caused by Botrytis cinerea on kiwi fruits. Archives of phytopathology and plant protection, 46(5), 536-547.
11. Moghadam, J. F. and Ebadi, H. (2012). The Effect of Hot Water Treatments on Gray Mold and Physicochemical Quality of Kiwifruit During Storage. Journal of Ornamental and Horticultural Plants, 2(2), 73-82.
12. Minas, I. S. Karaoglanidis, G. S. Manganaris, G. A. and Vasilakakis, M. (2010). Effect of ozone application during cold storage of kiwifruit on the development of stem-end rot caused by Botrytis cinerea. Postharvest Biology and Technology, 58(3), 203-210.
13. Kasım, M. and Kasım, R. (2007). Sebze ve Meyvelerde Hasat Sonrası Kayıpların Önlenmesinde Alternatif Bir Uygulama: UV-C. Tarım Bilimleri Dergisi, 13(4), 413-419.
14. Koday, S. (2000). Türkiye'de Kivi Üretimi. Doğu Coğrafya Dergisi, 6(3).
15. Koukounaras , A. L. Lagopodi , A. Cetiz, K. and Sfakiotakis, E. (2008). The Effect Of Post-storage Hot Water Dipping on Control of Botrytis cinerea Rot and on Preservation of Quality of Hayward Kiwifruit. Fresh Produce, 2(1), 26-31.
16. Yook, H. S. (2009). Effect of gamma irradiation on quality of kiwifruit (Actinidia deliciosa var. deliciosa cv. Hayward). Radiation Physics and Chemistry, 78(6), 414-421.
17. Marquenie, D. Lammertyn, J. Geeraerd, A. Soontjens, C. Van Impe, J. Nicolai, B. and Michiels, C. (2002). Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment. International Journal of Food Microbiology, 74(1), 27-35.
18. Namdar, S. (2005). Samsun Ekoloji Koşullarında Yetiştirelen Hayward Kivi Çeşidinin Soğukta Muhafazasında Farklı Ambalaj Tiplerinin Etkileri. Yüksek Lisans Tezi) Ondokuz Mayıs Üniversitesi, Samsun, Türkiye.
19. Öz, A. T. and Eriş, A. (2009). Kontrollü Atmosfer (KA) ve Normal Atmosfer (NA) Koşullarında Depolamanın Farklı Zamanlarda Derilen Hayward Kivi Çeşidinin Kalite Değişimine Etkisi. GIDA/THE JOURNAL OF FOOD, 34(2).
20. Pennycook, S. and Manning, M. (1992). Picking wound curing to reduce botrytis storage rot of kiwifruit. New Zealand journal of crop and horticultural science, 20(3), 357-360.
21. Tan, B. Watson, I. Patron, R. and Peden, I. (2005). A real-time monitoring and detection instrument for analysis of the effects of O3 on bioluminescent Escherichia coli on agar surfacespotential applications to the food industry. Innovative Food Science & Emerging Technologies, 6(2), 183-188.
22. Wilson, C. L., Solar, J. M., El Ghaouth, A., & Wisniewski, M. E. (1997). Rapid evaluation of plant extracts and essential oils for antifungal activity against Botrytis cinerea. Plant disease, 81(2), 204210.Yıldırım,
23. I. (2010). Hayward Kivi Çeşidinin Normal ve Kontrollü Atmosfer Koşullarında Depolanması Üzerine Bir Araştırmalar. Antalya.
24. Yılmaz, B. (2016). Giresun Koşullarında Yetiştirilen Hayward Kivi Çeşidinde Meyve Gelişim Sürecinde Önemli Kalite Özelliklerinin Değişimi. (Master's thesis, Ordu Üniversitesi Fen Bilimleri Enstitüsü).
2. Bal, E. (2009). Hasat Sonrası Potasyum Permanganat, UV-C, Salisilik Asit ve Sıcaklık UygulamalarınınKivi Kalitesi ve Muhafaza Süresi Üzerine Etkileri. PhD Thesis, Namık Kemal University, Tekirdağ.
3. Bautista-Banos, S. G. Long, P. and Ganesh, S. (1997). Curing of kiwifruit for control of postharvest infection by Botrytis cinerea. Postharvest Biology and Technology, 12(2), 137-145.
4. Cerit, L. S. (2008). Bazı Baharat Uçucu Yağlarının Antimikrobiyal Özellikleri. Master's thesis, Pamukkale Üniversitesi Fen Bilimleri Enstitüsü). Denizli.
5. Cheah , L. Irving , D. Hunt, A. and Corrigan , V. (1992). Effect of hot water dips on botrytis storage rot and quality of kiwifruit. Postharvest Biology and Technology, 1-6.
6. Daferera, D. J. Ziogas, B. and Polissiou, M. (2002). The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis. Crop protection, 22(1), 39-44.
7. Duman, G. (2011). Kivi (Actinidia deliciosa) Meyvesinde Farklı Hasat Sonrası Uygulamalar ve Farklı Ambalaj Tiplerinin Depolama Süresi ve Meyve Kalitesi Üzerine Etkileri. Çanakkale.
8. Eris, A. Türk, R. Özer, M. and Sivritepe, N. (1996). Biochemical changes and quality losses of kiwifruit under normal, modified and controlled atmosphere storage conditions. International Postharvest Science Conference. Acta Horticulture, 464, 528.
9. Fallik, E. (2004). Prestorage hot water treatments (immersion, rinsing and brushing). Postharvest biology and technology, 32(2), 125-134.FAO. (2014). http://www.fao.org/faostat/en. date of access: 7 12, 2017.
10. Fatemi, H. Aminifard, M. and Mohammadi, S. (2013). Efficacy of plant essential oils on postharvest control of rot caused by Botrytis cinerea on kiwi fruits. Archives of phytopathology and plant protection, 46(5), 536-547.
11. Moghadam, J. F. and Ebadi, H. (2012). The Effect of Hot Water Treatments on Gray Mold and Physicochemical Quality of Kiwifruit During Storage. Journal of Ornamental and Horticultural Plants, 2(2), 73-82.
12. Minas, I. S. Karaoglanidis, G. S. Manganaris, G. A. and Vasilakakis, M. (2010). Effect of ozone application during cold storage of kiwifruit on the development of stem-end rot caused by Botrytis cinerea. Postharvest Biology and Technology, 58(3), 203-210.
13. Kasım, M. and Kasım, R. (2007). Sebze ve Meyvelerde Hasat Sonrası Kayıpların Önlenmesinde Alternatif Bir Uygulama: UV-C. Tarım Bilimleri Dergisi, 13(4), 413-419.
14. Koday, S. (2000). Türkiye'de Kivi Üretimi. Doğu Coğrafya Dergisi, 6(3).
15. Koukounaras , A. L. Lagopodi , A. Cetiz, K. and Sfakiotakis, E. (2008). The Effect Of Post-storage Hot Water Dipping on Control of Botrytis cinerea Rot and on Preservation of Quality of Hayward Kiwifruit. Fresh Produce, 2(1), 26-31.
16. Yook, H. S. (2009). Effect of gamma irradiation on quality of kiwifruit (Actinidia deliciosa var. deliciosa cv. Hayward). Radiation Physics and Chemistry, 78(6), 414-421.
17. Marquenie, D. Lammertyn, J. Geeraerd, A. Soontjens, C. Van Impe, J. Nicolai, B. and Michiels, C. (2002). Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment. International Journal of Food Microbiology, 74(1), 27-35.
18. Namdar, S. (2005). Samsun Ekoloji Koşullarında Yetiştirelen Hayward Kivi Çeşidinin Soğukta Muhafazasında Farklı Ambalaj Tiplerinin Etkileri. Yüksek Lisans Tezi) Ondokuz Mayıs Üniversitesi, Samsun, Türkiye.
19. Öz, A. T. and Eriş, A. (2009). Kontrollü Atmosfer (KA) ve Normal Atmosfer (NA) Koşullarında Depolamanın Farklı Zamanlarda Derilen Hayward Kivi Çeşidinin Kalite Değişimine Etkisi. GIDA/THE JOURNAL OF FOOD, 34(2).
20. Pennycook, S. and Manning, M. (1992). Picking wound curing to reduce botrytis storage rot of kiwifruit. New Zealand journal of crop and horticultural science, 20(3), 357-360.
21. Tan, B. Watson, I. Patron, R. and Peden, I. (2005). A real-time monitoring and detection instrument for analysis of the effects of O3 on bioluminescent Escherichia coli on agar surfacespotential applications to the food industry. Innovative Food Science & Emerging Technologies, 6(2), 183-188.
22. Wilson, C. L., Solar, J. M., El Ghaouth, A., & Wisniewski, M. E. (1997). Rapid evaluation of plant extracts and essential oils for antifungal activity against Botrytis cinerea. Plant disease, 81(2), 204210.Yıldırım,
23. I. (2010). Hayward Kivi Çeşidinin Normal ve Kontrollü Atmosfer Koşullarında Depolanması Üzerine Bir Araştırmalar. Antalya.
24. Yılmaz, B. (2016). Giresun Koşullarında Yetiştirilen Hayward Kivi Çeşidinde Meyve Gelişim Sürecinde Önemli Kalite Özelliklerinin Değişimi. (Master's thesis, Ordu Üniversitesi Fen Bilimleri Enstitüsü).