Journal of Agricultural, Food and Environmental Sciences (JAFES) is an international peer-reviewed open access scientific journal published twice a year. JAFES publishes original research papers focused on all aspects of agriculture, food and environmental sciences, such as: plant production, plant protection, genetics, breeding, genetic resources, biotechnology, animal production, water management, soil sciences, agricultural economics, rural development, information technology in agriculture, food technology, food processing, food quality and safety and so on.

Vol 78 No 1 (2024): Journal of Agricultural, Food and Environmental Sciences, JAFES

Published: 2024-06-15

THE PRUNING SYSTEM AS A FACTOR FOR THE QUALITY OF THE GRAPES FROM THE VRANEC VARIETY

Zlatko Prculovski, Riste Gjorgiev, Mihail Petkov, Sami Kryeziu, Krum Boskov

1-7

CONTROL OF GREY MOLD DISEASE ON TOMATO WITH NOVEL BIOFUNGICIDES

Rade Rusevski, Biljana Kuzmanovska, Katerina Bandjo Oreshkovikj

75-80

PLUM POX VIRUS PRESENCE IN AUTOCHTHONOUS STONE FRUIT COLLECTION

Biljana Lolić, Predrag Ilić, Stefani Tepić

81-86

MICROBIAL DIVERSITY IN TRADITIONAL CHEESES FROM NORTH MACEDONIA: INSIGHTS FROM EXISTING STUDIES

Dushica Santa, Natalija Atanasova-Pancevska, Sonja Srbinovska

103-109

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Journal of Agricultural, Food and Environmental Sciences (JAFES) is an international peer-reviewed open access scientific journal published twice a year. JAFES publishes original research papers focused on all aspects of agriculture, food and environmental sciences, such as: plant production, plant protection, genetics, breeding, genetic resources, biotechnology, animal production, water management, soil sciences, agricultural economics, rural development, information technology in agriculture, food technology, food processing, food quality and safety and so on.