ВЛИЈАНИЕ НА ТЕХНОЛОГИЈАТА НА СОЛАРНО СУШЕЊЕ ВРЗ ХЕМИСКИОТ СОСТАВ НА СОРТИТЕ ЈАБОЛКА АЈДАРЕД И ЗЛАТЕН ДЕЛИШЕС THE INFLUENCE OF SOLAR DRYING TECHNOLOGY ON THE CHEMICAL CONTENT OF AJDARED AND ZLATEN DELISES APPLE CULTIVARS
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Published:
Dec 1, 2013
Keywords:
solar drying, apples, sugars, vitamin C
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Abstract
The apple is a natural resource of vitamins and mineral matters that are essential for development, health and working ability of man. The aim of our study was to monitor the technological process of production of solar dried apples in solar dryer, comparison between the quality features of the fruits of two varieties of apples using various pretreatment and control the quality of solar dried apples. As the material of work, was used fruits of two varieties of apples: zlaten delises and ajdared . These varieties of apples are prevalent in our market. The fruits of apples were taken at random from the market. Quality properties of tasted app
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References
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[3] Fennema, O.R. (1977). Loss of vitamins in fresh and frozen foods, Food Technology, Vol. 31, no.12.
[4] Gordana Niketić-Aleksić (1994). Tehnologija voća i povrća, Poljoprivredni fakultet, Beograd.
[5] Hassan, F.R.H. (1995). Chemical and Technological Studies on Fruit Drying of Some Fig Cultivars, M.Sc. Thesis, Fac. Of Agric., Cairo Univ., Egypt.
[6] Karakasova Lj., Stefanoski A. (2007). Technological characteristics of some apple cultivars. Proceedings of the 1st Balkan symposium on fruit growing. Bulgaria.
[7] Каракашова Д. Љубица (2003). Соларно сушење на кајсии. Докторска дисертација, Скопје.
[8] Mišić P. (1988). Nove sorte voćaka. Nolit. Beograd, Republika Srbija.
[9] Trajković T., Baras J., Mirić M. and Šiler S. (1983). Analiza zivotnih namirnica, Tehnolosko-metalurski fakultet, Beograd.
[10] Velićković M. (2002). Voćarstvo. Poljoprivredni fakultet, Beograd Beograd, Republika Srbija.
[11] Šoškić M. (1996). Savremeno voćarstvo. Partenon. Beograd, Republika Srbija.