РАСПРОСТРАНЕТОСТ И ШТЕТНОСТ НА ПРИЧИНИТЕЛОТ НА СИВОТО ГНИЕЊЕ КАЈ ЗЕМЈОДЕЛСКИТЕ КУЛТУРИ - BOTRYTIS CINEREA PERS DISTRIBUTION AND HARMFUL EFFECTS OF BOTRYTIS CINEREA PERS. – THE CAUSE OF GRAY MOLD DISEASE IN AGRICULTURAL CROPS

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Biljana Kuzmanovska
Rade Rusevski

Abstract

Botrytis cinerea is a cosmopolitan phytopathogenic fungi which attacks more than 230 different plant species (Giraud et al., 1999; Ma & Michailides, 2005; Zhao et al., 2009; Irinyi et al., 2009), mainly dicotiledons (Williamson et al., 2007) among which there are many economicaly important crops, such as: fruits, vegetables and flower crops (Kerssies et al., 1997; Belen Suarez et al., 2005; Lee et al., 2006; Myresiotis et al., 2007). In Republic of Macedonia, this fungus is considered as most important economic disease in grapes (Jovan~ev, 2005; Pej~inovski i Mitrev, 2009), but is also important cause of gray mold disease in many other crops, such as: tomato, pepper, cucumber, cabbage, lettuce, strawberry, raspberry, blackberry etc. In greenhouse production of vegetables, this fungus causes severe damages, especially in tomato, pepper, egg plant and cucumber production (Jovan~ev, 2005; Kuzmanovska, 2011).
Key words: gray mold, Botrytis cinerea, distribution, harmful effects.

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