Vol. 70 (2016): Journal of Agricultural, Food and Environmental Sciences, JAFES

Articles

• INVESTIGATION ON THE NUMBER AND SIZE OF THE LEAVES IN SOME OLD DOMESTIC AND NEW TOBACCO VARIETIES IN THE REPUBLIC OF MACEDONIA

  A. Korubin–Aleksoska, Z. Arsov

  1-5

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• EVALUATION OF BREAD WHEAT GENOTYPES WITH DIFFERENT PHENOLOGICAL CHARACTERS IN TERMS OF RESISTANCE TO SUNN PEST DAMAGE

  Akyürek, S., Başer, İ.

  6-12

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• ECONOMIC ANALYSIS OF FRESHWATER FISH PRODUCTION IN THE REPUBLIC OF SERBIA

  Kokot Ž., Pajić N., Marković T., Martinovska Stojceska A., Janeska Stamenkovska I.

  13-19

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• WINE CONSUMER TRAITS

  Marcel Meler, Đuro Horvat, Jelena Kristić

  20-26

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• DIFFERENT APPROACHES IN THE IDENTIFICATION OF MEAT ORIGIN BASED ON PROTEIN PROFILING AND SIMPLE PCR

  Z. S. Musliji, M. Svetozarevic, T. Nestorovski, B. Tanaskovska, Z. T. Popovski

  27-32

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• THE EFFECT OF APPLYING WITH IMMUNOCYTOPHYTE ON THE CONTENT AND CHEMICAL COMPOSITION OF THE ESSENTIAL OIL FROM COMMON BASIL OF ‘TRAKIA’ CULTIVAR

  I. Yanchev, V. Ivanov, T. Kolev

  33-40

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