PRODUCTION OF PORK ON PIG FARMS WITH MINIMAL PRODUCTION COSTS

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Ivan Mičic
Zoran Rajic
Dragan Orovic
Mile Peševski
Marko Mičic
Ivana Mičic
Marija Mičic

Abstract

The study deals with the analysis in the development of pork production, as and the economic analysis of the farmer in the production conditions of the pig breeding farms in the Republic of Serbia. The survey included a cooperative farm "1. December "in Žitorađa in Toplič District. In 2016, technology was monitored production of farmer at the farm, and analyzed economic results in production. During the observed period, it was found that 35,442 heads were farmed at the farm. The price of a 100 kg per 100 kg cost was 132 euros, while pork meat in half-carcasses cost 1.84 euros / kg. The average weight of the hemisphere on the farm is equal to about 78.5 kg. The proportion of pig meat in the hemisphere varies from 79% to 78%.

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References

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