Том. 71 Бр. 1 (2017): Journal of Agricultural, Food and Environmental Sciences, JAFES

Articles

• PHENOTYPIC VARIABILITY OF FERTILITY AND MILK TRAITS IN OFFSPRING OBTAINED BY INSEMINATION BY SEXED AND CONVENTIONAL SEMEN OF HOLSTEIN BREED BULLS

  Radica Djedovic, Vladan Bogdanovic, Dragan Stanojevic, Ljiljana Samolovac, Muhamed Brka

  1-8

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• SHEEP BODY WEIGHT INFLUENCE ON REPRODUCTIVE PARAMETERS WHILE UNDER THE INCREASED DOSAGE OF GONADOTROPIC HORMONE DURING INDUCTION AND SYNCHRONIZATION OF ESTRUS IN ANESTRUS SEASON

  Mekic C., P. Perisic, Novakovic Z., Vujic R.P., Vujic R.M.

  9-13

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• COMPARATIVE STUDY OF SHEEP MILK, WHEY AND TRADITIONAL KASHKAVAL FROM GALICHNIK AND LAZAROPOLE

  Dushica Santa, Sonja Srbinovska

  14-19

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• DYNAMIC OF PHYSICO-CHEMICAL PARAMETERS DURING RIPENING OF PECORINO CHEESE MADE FROM GOAT MILK

  Sonja Srbinovska, Dushica Santa

  20-25

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• STUDY OF GONADOSOMATIC INDEX OF SALMO OHRIDANUS STEINDACHNER FROM OHRID LAKE

  Katerina Belichovska, Daniela Belichovska, Zlatko Pejkovski

  26-29

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• ANALYSIS OF ANNUAL HEALTH RECORDS IN ONE DAIRY FARM

  Dimitar Nakov, Metodija Trajchev, Daniela Belichovska, Emilija Krsteva

  30-37

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• EFFICIENCY OF INSTALLED COOLING SYSTEMS IN DAIRY BARNS DURING HOT SEASON

  Metodija Trajchev, Dimitar Nakov

  38-45

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• QUALITY OF EGG FOR CONSUMPTION FROM DIFFERENT PRODUCERS IN THE MARKETS IN R. MACEDONIA: 2. HOUGH UNITS AND YOLK COLOR

  Kocevski Dragoslav, Nedeljka Nikolova, Vukovic Vlado, Bunevski Gjoko, Dzabirski Vladimir, Gjorgievski Srecko, Porcu Koco

  46-51

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• CALCULATIONS IN MILK PRODUCTION ON FAMILY FARMS

  Biljana Veljkovic, Ranko Koprivica, Dušan Radivojevic, Zoran Mileusnic

  52-57

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• THE USE OF BOOKKEEPING IN THE FADN SYSTEM DATA COLLECTION IN THE REPUBLIC OF SERBIA

  Mirjana Bojčevski, Bilјana Grujic, Radojica Saric

  58-63

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• FINANCIAL EFFECTS FROM INTRODUCTION OF EUROPEAN EGG MARKETING STANDARDS ON THE LAYER FARMS IN R. MACEDONIA

  Dimitrievski Zarko, Kotevska Ana, Azderski Jovan, Kocevski Dragoslav

  64-69

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• ENTREPRENEURSHIP IN THE PUBLIC UTILITY COMPANY “CITY MARKETS”

  Dragic Živkovic, Bojan Dimitrijevic, Sreten Jelic, Zoran Rajic

  70-80

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• WHOLE FARM REVENUE INSURANCE AS A NEW MODEL OF CROP INSURANCE

  Željko Kokot, Todor Markovic, Aleksandra Martinovska-Stojcheska, Ivana Janeska Stamenkovska

  81-87

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• INFLUENCE OF CLIMATIC CONDITIONS ON YIELD AND PROFITABILITY OF QUINCE BRANDY PRODUCTION

  Bojan Dimitrijevic, Predrag Vukosavljevic, Zoran Rajic, Ivana Karabegovic

  88-94

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• PRODUCTION OF PORK ON PIG FARMS WITH MINIMAL PRODUCTION COSTS

  Ivan Mičic, Zoran Rajic, Dragan Orovic, Mile Peševski, Marko Mičic, Ivana Mičic, Marija Mičic

  95-100

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• DEVELOPMENT OF TOBACCO ECONOMY IN THE REPUBLIC OF MACEDONIA

  Romina Kabranova, Zlatko Arsov, Boris Anakiev, Karolina Kocoska

  101-104

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• NEW CONCEPTS IN THE TECHNOLOGICAL DEVELOPMENT OF AGRICULTURE

  Azderski J., Tuna E., Pejkovski Z., Hadjievski V.

  105-113

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• EXAMINING THE STATUS CYTOGENETIC ON SOME AUTOCHTHONOUS VARIETIES A GRAPEVINE IN R. MACEDONIA ACCORDING O.I.V. SYSTEM

  Biljana Korunoska, Zvonimir Bozinovic, Klime Beleski, Krum Boskov, Zlatko Prculovski, Frosina Trajanovska

  114-119

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• CONTRIBUTION OF ALTERNATIVE CROPS TO ORGANIC AGRICULTURE IN THE FUNCTION OF BIODIVERSITY CONSERVATION

  Vladan Pesic, Biljana Korunoska, Nidal Shaban

  120-124

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• EFFECTS OF NEW ORGANIC PREPARATIONS BASED ON ZEOLITE AND DOLOMIT OVER SOME CHARACTERISTICS OF THE GRAPE IN R. MACEDONIA

  Vladan Pesic, Biljana Korunoska, Krum Boskov

  125-131

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• DESCRIPTION OF THE MORPHOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF THE PLANT GOJI BERRY

  Biljana Korunoska, Goran Milanov, Dushko Nedelkovski, Ana Sarafimovska, Milena Taseska- Gjorgjijevski, Roze Dzolevska

  132-137

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• OIL CONTENT IN THE SEEDS OF WINE GRAPE VARIETIES IN THE REPUBLIC OF MACEDONIA

  Krum Boskov, Jana Simonoska, Krste Tasev, Vesna Rafajlovska, Mihail Petkov

  138-140

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• DYNAMICS OF RIPENING OF AFUS-ALI TABLE GRAPE VARIETY

  Krum Boskov, Donka Doneva Sapceska, Sami Kryeziu, Zvonimir Božinovic, Petar Hristov, Zlatko Prculovski

  141-144

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• TECHNOLOGICAL CHARACTERISTICS OF SOME NEW PROKUPAC CLONES

  Nebojša Markovic, Zoran Pržic, Slavica Todic, Zoran Beslic, Mariana Niculescu

  145-150

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• FRAJLA AND DIONIS, NEW GRAPE VARIETIES FOR ECOLOGIAL GROWING

  Nada Korac, Dragoslav Ivanisevic, Mira Medic, Mladen Kalajdzic, Milena Popov

  151-156

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• THE INFLUENCE OF VARIETY AND VINTAGE ON THE CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF RED WINES IN PODGORICA SUBREGION (MONTENEGRO)

  Danijela Raicevic, Slavko Mijovic, Tatjana Popovic, Radmila Pajovic-Scepanovic

  157-164

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• IMPACT OF THE NUMBER OF CLUSTERS ON CARDINAL VARIETY PRODUCTION RESULTS

  Zlatko Prculovski, Zvonimir Bozinovic, Krum Boskov, Biljana Korunovska, Hristina Poposka, Sami Krieziu

  165-168

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• AGROBIOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF VINE CULTIVARS CHARDONNAY AND RHEIN RIESLING IN TIKVESH WINE REGION

  Risto Hristov

  169-174

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• DIFFERENT LENGTHS OF PRUNING IN VINE CULTIVARS CABERNET SAUVIGNON AND MERLOT IN TIKVESH WINE REGION

  Risto Hristov, Petar Hristov

  175-181

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• YIELD PLANNING IN TABLE GRAPE PRODUCTION ON STRASHENSKI GRAPE VARIETY

  Hristov Petar, Hristov Risto

  182-185

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• BIOCHEMICAL AND MINERAL PARAMETERS IN PIGS OF TWO BREEDS REARED IN LARGE INDUSTRIAL COMPLEXES OF WESTERN SIBERIA

  Olga Sebezhko, Olga Korotkevich, Tatyana Konovalova, Irina Biryula, Valeriy Petukhov, Evgeniy Kamaldinov, Kyrill Narozhnykh, Nezavitin A.G., Dementyev V.N., Nazarenko A.V., Lyudmila Osadchuk

  186-190

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