THE FREQUENCY OF MEAT CONSUMPTION AND BONE MINERAL DENSITY IN FEMALE POPULATION
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Apr 1, 2018
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Abstract
The objective was to investigate the impact of the frequency of meat consumption on bone mineral density (BMD) in females. BMD was measured in 210 females by DEXA denzitometar. For the manner of nutrition a Questionnaire was used. The females were divided into 4 age groups, and 4 subgroups: those consuming meat on daily bases; 3-5 times/week; 1-2 times/week; and no consumers. Data analysis was performed by statistical program Statistica 7.1 for Windows and SPSS Statistics 17.0. The significance was determined by p <0.05. 40-49 years old females, did not have significant differences in BMD no matter of the meat consumption frequency. 50-59 years old females who consumed meat 3-5 times weekly had significantly lower BMD compared to those with 1-2 weekly meat consumption (p<0.001) and to no consumers (p<0.01), while BMD was not significantly different between 1-2 weekly consumers and no consumers (p>0.05). 60-69 years old females on 3-5 times consumption had significantly lower BMD compared to no consumers (p<0.001) and 0.33 g/cm2 lower BMD compared to no consumers, which was significant difference (p<0,001).
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2. Wyness, L. (2013). Nutritional aspects of red meat in the diet. In Wood, J.D. and Rowlings, C. (eds), Nutritional and Climate Change: Major Issues Confronting the Meat Industry: Nottingham University Press, 1-22.
3. Siri-Tarino, PW. (2010). Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease, The American Journal of Clinical Nutrition, 91 (3): 535– 546.Salter, AM. (2013). Dietary fatty acids and cardiovascular disease, Animal, 7 (1): 163–171
4. Paddon-Jones, D., Leidy, H. (2014). Dietary protein and muscle in older persons, Current Opinion in Clinical Nutrition and Metabolic Care, 17 (1): 5–11.
5. Bhakta, G et al. (2013). The influence of collagen and hyaluronan matrices on the delivery and bioactivity of bone morphogenetic protein-2 and ectopic bone formation, Acta Biomaterialia, 9 (11): 9098–9106.
6. Di Bernardini, R et al. (2011). Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products, Food Chemistry,124 (4): 1296–1307.
7. Kanis, JA et al. (2013). European guidance for the diagnosis and management of osteoporosis in postmenopausal women, Osteoporosis International, 24 (1): 23-57.
8. Heaney, RP., Layman DK. (2008). Amount and type of protein influences bone health, Am J Clin Nutr, 87 (l): 1567S-1570S.
9. Heaney, RP. (2001). Protein intake and bone health: the influence of belief systems on the conduct of nutritional science, Am J Clin Nutr, 73:5-6.
10. Kerstetter, J., O'Brien K., Insogna K. (2003). Dietary protein, calcium metabolism, and skeletal homeostasis revisited. Am J Clin Nutr, 78 (l): S584-92.
11. Rapuri, PB., Gallagher, J. C., Haynatzka, V. (2003). Protein intake: effects on bone mineral density and the rate of bone loss in elderly women. Am J Clin Nutr, 77: 1517-1525.
12. Schurch, A et al. (1998). Protein supplements increase serum insulin-like growth factor I levels and attenuate proximal femur bone loss in patients with recent hip fracture, Ann Intern Med, 128: 801-809.
13. Hannan, T et al. (2000). Effect of dietary protein on bone loss in elderly men and women: the Framingham Osteoporosis Study, J. Bone Miner. Res, 15: 2504-2512.
14. Dawson-Hughes, B., Harris, SS. (2002). Calcium intake influences the association of protein intake with rates of bone loss in elderly men and women, Am. J. Clin. Nutr, 75: 773-779.
15. Whiting, J et al. (2002). Dietary protein, phosphorus and potassium are beneficial to bone mineral density in adult men consuming adequate dietary calcium, J Am Coll Nutr, 21: 402-409. 16. Dawson-Hughes, B. (2003). Interaction of dietary calcium and protein in bone health in humans, J Nutr, 133: 852S-854S.
17. Lin, PH et al. (2003). The DASH Diet and Sodium Reduction Improve Markers of Bone Turnover and Calcium Metabolism in Adults, J Nutr, 133 (10): 3130-3136.
18. Maurer, M et al. (2003). Neutralization of Western diet inhibits bone resorption independently of K intake and reduces cortisol secretion in humans, Am J Physiol Renal Physiol, 284: F32–40.
19. Spence, L., Weaver C. (2003). New perspectives on dietary protein and bone health, J Nutr, 133 (l): S850-851.
20. Sellmeyer, D., Stone, K., Sebastian, A. (2001). Cummings S for the Study of Osteoporotic Fractures Research Group. A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women, Am J Clin Nutr, 73: 118–22.
21. Hu, J et al. (1993). Dietary intakes and urinary excretion of calcium and acids: a cross-sectional study of women in China. Am J Clin Nutr 58: 398–406.
22. Roughead, Z et al. (20003). Controlled high meat diets do not affect calcium retention or indices of bone status in healthy postmenopausal women, J Nutr, 133: 1020–6.
23. Feskanich, D., Willett, WC, Stampfer, MJ., Colditz, GA. (1996). Protein consumption and bone fractures in women, Am J Epidemiol, 143: 472–9.
24. Meyer, HE et al. (1997). Dietary factors and the incidence of hip fracture in middle-aged Norwegians. A prospective study, Am J Epidemiol, 145: 117–23.
25. Kerstetter, JE et al.(2005). The impact of dietary protein on calcium absorption and kinetic measures of bone turnover in women, J Clin Endocrinol Metab, 90: 26–31.
26. Beasley, JM et al. (2010). Is protein intake associated with bone mineral density in young women?, Am J Clin Nutr, 91 (5): 1311–1316.
27. Barzel, US., Massey, LK. (1998). Excess Dietary Protein Can Adversely Affect Bone, J Nutr, 128 (6): 1051-1053.
28. Dawson-Hughes, B et al. (1990). A controlled trial of the effect of calcium supplementation on bone density in postmenopausal women, N Engl J Med, 323: 878–83
29. Barzel, US. (1976). Acid-induced osteoporosis: an experimental model of human osteoporosis, Calcif Tissue Res, 21(l): 417–22.