Vol. 72 No. 1 (2018): Journal of Agricultural, Food and Environmental Sciences, JAFES

Articles

• CONTRIBUTION OF ORGANICALLY GROWN SPELT TO THE GRAIN QUALITY

  Simic Milena, Dragičevic Vesna, Brankov Milan, Tabakovic Marijenka, Kresovic Branka

  1-6

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• EFFECTS OF pH ON HUE ANGLE AND VISIBLE ABSORPTION MAXIMA OF CYANIDIN

  Violeta Rakic, Milena Miljkovic, Dušan Sokolovic, Nataša Poklar Ulrih

  7-12

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• THE FREQUENCY OF MEAT CONSUMPTION AND BONE MINERAL DENSITY IN FEMALE POPULATION

  Zora Uzunoska, Tatjana Kalevska, Viktorija Stamatovska, Daniela Nikolovska Nedelkoska, Tatjana Blazevska, Nikola Orovcanec

  13-20

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• THE EFFECT OF TAPIOCA-STARCH EDIBLE COATING ON QUALITY OF FRESH-CUT CAULIFLOWER DURING STORAGE

  Rezzan Kasim, M. Ufuk Kasim

  21-28

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• THE EDIBLE COATING TREATMENTS ON COLOR QUALITY FRESH-CUT LEEK DURING COLD STORAGE

  Rezzan Kasim, M. Ufuk Kasim

  29-36

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• THE FUNGAL DISEASES IN KIWIFRUIT STORAGE, AND NON-CHEMICAL METHODS USING TO PREVENT THESE DISEASES

  Kübra Yaşa, M. Ufuk Kasim, Rezzan Kasim

  37-44

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• DETERMINATION OF VITAMINS AS ADDITIVES FOR FORTIFICATION OF REFRESHING SOFT DRINKS

  Frosina Babanovska-Milenkovska, Ljubica Karakasova, Biljana Culeva, Viktorija Stamatovska, Namik Durmishi

  45-51

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• CHANGES OF NUTRITIONAL PROPERTIES OF THREE VARIANTS PEPPERS BY PROCESSING OF PICKLED RED PEPPERS

  Frosina Babanovska-Milenkovska, Ljubica Karakasova, Marina Stojanova, Biljana Culeva, Michael Murkovic

  52-58

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• FATTY ACID PROFILE AND SENSORY PROPERTIES OF TRADITIONAL SHEEP KASHKAVAL

  Sonja Srbinovska, Dushica Santa

  59-63

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• FOOD COMPOSITION DATABASE IN MACEDONIA- NEED AND IMPORTANCE

  Dushica Santa, Sonja Srbinovska

  64-67

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• POLLEN VIABILITY IN QUINCE CULTIVARS

  Aleksandar Radovic, Dragan Nikolic, Dragan Milatovic, Vera Rakonjac, Ivana Bakic

  68-71

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• CONTAMINATION OF CULTIVATED VEGETABLES BY HEAVY ELEMENTS FROM FLOODED ARABLE SOIL: HUMAN EXPOSURE

  Biljana Škrbic, Jelena Živančev, Igor Antic, Maja Buljovčic

  72-78

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• RAPID RESOLUTION LIQUID CHROMATOGRAPHY METHOD FOR DETERMINATION OF CHLOROGENIC ACID IN ECHINACEA EXTRACTS

  Velkoska-Markovska Lenche, Petanovska-Ilievska Biljana, Angel Mihajlovski

  79-85

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• MECHANICAL COMPOSITION AND CHEMICAL PROPERTIES OF CALCOMELANOSOLS AND CALCOCAMBISOLS ON THE JABLANICA MOUNTAIN

  Marjan Andreevski, Duško Mukaetov

  86-92

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• CONTENT OF HEAVY METALS IN RIGOSOLS FROM THE AREA OF VELES

  Marjan Andreevski, Duško Mukaetov, Slavčo Hristovski, Hristina Poposka

  93-99

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• CONSERVATION AGRICULTURE ON UKRAINIAN CHERNOZEMS

  Yuriy S. Kravchenko

  100-108

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• GASTROINTESTINAL PARASITES OF SHEPERD DOGS FROM TETOVO REGION MACEDONIA

  Abdilazis Llokmani, Dhimitër Rapti

  109-112

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• AGRI-ECOLOGICAL ZONING OF MUNICIPALITIES IN THE KYUSTENDIL REGION

  Martin Banov, Veneta Krasteva, Nevena Miteva, Svetla Marinova

  113-121

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• INFLUENCE OF PRECIPITATION UPON DRAINAGE DISCHARGE IN TWO DIFFERENT CLIMATIC REGIONS

  Otilija Miseckaite, Ivan Šimunic, Palma Orlovic-Leko

  122-128

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• APPLICATION OF METHODS BASED ON SYNCHROTRON RADIATION FOR SPECIATION OF HEAVY METAL IN SOIL

  Tatiana Minkina, Dina Nevidomskaya, Tatiana Bauer, Saglara Mandzhieva, Ivan Šimunic, Palma Orlovic-Leko, Marina Burachevskaya

  129-134

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• MODELLING THE ADAPTATION CAPABILITIES OF SUNFLOWER AND WINTER WHEAT TO CROP ROTATION AND POSSIBLE CLIMATIC CHANGE IN THRACE

  Fatih Bakanogullari, Serhan Yesilkoy, Nilcan Akataş, Levent Saylan, Barış Çaldağ

  135-139

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• EVALUATION OF CROP ALBEDO OF DIFFERENT SUNFLOWER CROP ROTATION CULTIVARS AND ITS EFFECT ON LATENT HEAT FLUX

  Fatih Bakanogullari, Serhan Yesilkoy, Nilcan Akataş, Levent Saylan

  140-145

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• WATER HOLDING POLYMERS OF THEIR USE IN AGRICULTURAL IRRIGATION

  Gülşah Üğlü, Erdinç Uysal

  146-151

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• POSSIBILITIES OF APPLYING BIOMASS FOR THE PURPOSES OF ENERGY PRODUCTION AND ENVIRONMENTAL PROTECTION

  Nikola Stolic, Bratislav Pesic, Bozidar Milosevic, Zvonko Spasic, Marko Lazic

  152-156

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• EVALUATION OF WATER DELIVERY EFFICIENCY IN IRRIGATION CANAL UNDER EXISTING MANAGEMENT STRATEGY USING HYDRAULIC MODEL

  Galina Patamanska, Elena Grancharova

  157-162

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• EFFECTS OF DIFFERENT CHEMICAL PRETREATMENTS ON CELL WALL COMPOSITION AND ASH CONCENTRATION OF SWEET SORGHUM BAGASSE FOR BIOETHANOL PRODUCTION

  Recep İrfan Nazli, Osman Gulnaz, Veyis Tansi, Alpaslan Kusvuran

  163-169

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• SOCIAL DIMENSIONS OF ENERGY DEVELOPMENT IN RURAL AREA

  Ilona Gerencsér, András Szeberényi

  170-177

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• CHARACTERISTICS OF WATER FROM FIRST AQUIFER BENEATH HYDROMORPHIC SOILS IN THE VOJVODINA PROVINCE

  Jovica Vasin, Jordana Ninkov, Stanko Milic, Milorad Živanov, Branka Mijic, Dušana Banjac, Branislav Žeželj

  178-182

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• RAPESEED (BRASSICA NAPUS, L.) – BIOLOGICAL REQUIREMENTS, GROWING CONDITIONS AND NEED FOR IRRIGATION

  Milena Moteva, Antoaneta Gigova, Totka Mitova, Vjekoslav Tanaskovik, Romina Kabranova, Zoran Dimov, Joanna Krużel

  183-191

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• PHYSICAL-CHEMICAL PROPERTIES OF WATER IN CRNA RIVER IN THE PELAGONIA REGION

  Tatjana Blazhevska, Vjekoslav Tanaskovik, Ordan Čukaliev, Valentina Pavlova, Мarija Меnkinoska, Zora Uzunoska

  192-197

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• EFFECTS OF DIFFERENT GRAFTING METHODS AND TIMES ON GRAFTING SUCCESS AND PLANT DEVELOPMENT IN SARI ALIÇ HAWTHORN GENOTYPE (Crataegus azarolus L.)

  Oguzhan Caliskan, Habibe Karaman

  198-202

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• CHARACTERIZATION OF CAPRIFIG (Ficus carica var. caprificus) ACCESSIONS SELECTED FROM VARIOUS LOCATIONS IN THE EASTERN MEDITERRANEAN REGION OF TURKEY

  Oguzhan Caliskan, Safder Bayazit, Muruvvet Ilgin, Nesrin Karatas

  203-207

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