Editors

Prof. Dr. Mirjana Jankulovska
Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje, Republic of North Macedonia

Prof. Dr. Mirjana S. Jankulovska
Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje, Republic of North Macedonia

Prof. Dr. Kocho Porchu
Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje, Republic of North Macedonia

 

Editorial Team Members

Prof. Dr. Muhamed Brka
Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina

Prof. Dr. Zoran Dimov
Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje, Republic of North Macedonia

Prof. Dr. Mirjana Herak Ćustić
Faculty of Agriculture, University of Zagreb, Croatia

Prof. Dr. Marjan Kiprijanovski
Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje, Republic of North Macedonia

Prof. Dr. Drago Kompan
Biotechnical Faculty, University of Ljubljana, Slovenia

Prof. Dr. Kristaq Kume
Agricultural University of Tirana, Albania

Prof. Dr. Biljana Kuzmanovska
Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje, Republic of North Macedonia

Dr. Ana Marjanović Jeromela
Institute of Field and Vegetable Crops, Novi Sad, Serbia

Prof. Dr. Bozidarka Marković
Biotechnical Faculty, University of Montenegro, Podgorica, Montenegro

Prof. Dr. Aleksandra Martinovska-Stojceska
Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje, Republic of North Macedonia

Prof. Dr. Vlasta Piližota
Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia

Prof. Dr. Zoran Popovski
Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje, Republic of North Macedonia

Prof. Dr. Zoran Rajić
Faculty of Agriculture, University of Belgrade, Serbia

Prof. Dr. Irena Rogelj
Biotechnical Faculty, University of Ljubljana, Slovenia

Prof. Dr. Venelin Roychev
Agricultural University, Plovdiv, Bulgaria

Prof. Dr. Dusica Santa
Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje, Republic of North Macedonia

Prof. Dr. Zlatan Sarić
Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina

Prof. Dr. Silvana Manasievska-Simić
Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje, Republic of North Macedonia

Prof. Dr. Velibor Spalević
Faculty of Philosophy, University of Montenegro, Podgorica, Montenegro

Prof. Dr. Bojan Srdjević
Faculty of Agriculture, University of Novi Sad, Serbia

Prof. Dr. Radmila Stikić
Faculty of Agriculture, University of Belgrade, Serbia

Prof. Dr. Biljana Škrbić
Faculty of Technology, University of Novi Sad, Serbia

Prof. Dr. Nasya Tomlekova
Maritsa Vegetable Crops Research Institute, Plovdiv, Bulgaria

Dr. Jovica Vasin
Institute of Field and Vegetable Crops, Novi Sad, Serbia

Prof. Dr. Darko Vončina
Faculty of Agriculture, University of Zagreb, Croatia

Prof. Dr. Marija Vukelic-Sutoska
Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje, Republic of North Macedonia