Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Home
  • About
  • Current
  • Archives
  • Search
  • Submissions
  • Register
  • Announcements
  • Contact
  1. Home
  2. Archives
  3. Vol 66 (2015): Journal of Agricultural, Food and Environmental Sciences, JAFES

 

Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 66, (2015)

online ISSN: 2545-4315

 

EDITORIAL TEAM

 

Published: 2015-12-01

Articles

ПРОМЕНИ НА ВАРЕНА ШУНКА ИНОКУЛИРАНА СО МЛЕЧНОКИСЕЛИНСКИ БАКТЕРИИ

CHANGES IN COOKED HAM INOCULATED WITH LACTIC ACID BACTERIA

Daniela Belichovska, Zlatko Pejkovski, Katerina Belichovska

71-77

PDF

ОДГЛЕДУВАЊЕ НА РИБИ ВО ПОЛИКУЛТУРА

POLYCULTURE FISH FARMING

Katerina Belichovska, Daniela Belichovska

78-82

PDF

ОПРЕДЕЛУВАЊЕ НА БИОКЛИМАТСКИ КОЕФИЦИЕНТ КАЈ ДОМАТ ПРИ ПРИМЕНА НА РАЗЛИЧНИ ТЕХНИКИ НА НАВОДНУВАЊЕ И ЃУБРЕЊЕ

DETERMINATION OF BIOCLIMATIC COEFFICIENT OF TOMATO CROP UNDER DIFERENT IRRIGATION AND FERTILIZITANION TECHNIQUES

Tanaskovik Vjekoslav, Cukaliev Ordan, Iljovski Igor

83-90

PDF

ВЛИЈАНИЕ НА КАПКОВОТО НАВОДНУВАЊЕ И ФЕРТИРИГАЦИЈА ВРЗ МЕСЕЧНИОТ И ВЕГЕТАЦИСКИОТ ХИДРОФИТОТЕРМИЧКИ КОЕФИЦИЕНТ КАЈ ПИПЕРКАТА

THE INFLUENCE OF DRIP FERTIGATION ON МONTHLY AND SEASONALLY HYDROPHYTOTERMICAL COEFFICIENT OF GREEN PEPPER CROP

Tanaskovik Vjekoslav, Cukaliev Ordan, Spalevic Velibor, Marija Vukelik Sutoska, Markoski Mile, Nechkovski Stojanche

91-100

PDF
Language
  • English
  • Македонски
Make a Submission
Information
  • For Readers
  • For Authors
  • For Librarians
Usage Statistics Information

We log anonymous usage statistics. Please read the privacy information for details.

online ISSN 2545-4315

Ss Cyril and Methodius University in Skopje

Faculty of Agricultural Sciences and Food - Skopje

Republic of North Macedonia 

About this Publishing System