Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 67, (2016)

online ISSN: 2545-4315

 

EDITORIAL TEAM

 

Published: 2016-03-01

COMMON NONCONFORMITIES DURING PROCEDURE FOR ACCREDITATION OF THE FOOD TESTING LABORATORIES IN THE R. MACEDONIA

T. Eftimova - Tashevska, B. Petanovska - Ilievska, E. Dimitrieska - Stojkovik, L. Velkoska - Markovska

1-10

SPE-RRLC DETERMINATION OF SOME PESTICIDE RESIDUES IN APPLE JUICE

L. Velkoska-Markovska, B. Petanovska-Ilievska, I. Stojanovska, M. S. Jankulovska

11-17

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR DETERMINATION OF PRESERVATIVES IN BEVERAGES

M. S. Jankulovska, L. Velkoska-Markovska, B. Petanovska-Ilievska, S. Trpkovska

18-25

DEVELOPMENT OF HIGH SPEED RRLC METHOD FOR QUANTITATIVE DETERMINATION OF SOME PESTICIDE RESIDUES IN APPLE JUICE

B. Petanovska-Ilievska, L. Velkoska-Markovska, I. Stojanovska, M. S. Jankulovska

26-32

ISOLATION OF PROMISING MUTANT OF ENHANCED FRUIT QUALITY IN TOMATO

S. Sikder, P. Biswas, A. Chattopadhyay, P. Hazra

53-58