Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 72, No. 2 (2018)

SPECIAL ISSUE: PROCEEDINGS

3rd International Symposium for Agriculture and Food 18-20 October 2017, Ohrid, Republic of Macedonia

online ISSN: 2545-4315

 

EDITORIAL TEAM

 

Published: 2018-09-01

DETERMINATION OF GENETIC VARIABILITY OF EASTERN AND SOUTHEASTERN ANATOLIA REGION TOBACCOS

Omer Caliskan, Dursun Kurt, Ahmet Kinay, Necdet Camas, Kudret Kevseroglu

8-14

BREEDING OF SUNFLOWER (HELIANTHUS ANNUUS L.) AT DOBRUDZHA AGRICULTURAL INSTITUTE – GENERAL TOSHEVO

Galin Georgiev, Valentina Encheva, Yuliya Encheva, Nina Nenova, Daniela Valkova, Penka Peevska, Georgi Georgiev

15-22

THE EFFECT OF COVER CROPS ON THE CONTENT OF PROTEIN IN GRAIN OF SWEET MAIZE

Željko Dolijanovic, Vesna Dragičevic, Milena Simic, Snežana Oljača, Dušan Kovačevic, Biljana Janoševic

31-37

ASSIMILATION OF NUTRIENTS FROM COMMON WHEAT (TRITICUM AESTIVUM L.) DEPENDING ON SOME AGRONOMY FACTORS

Albena Ivanova, Margarita Nankova, Plamen Chamurliyski, Nikolay Tsenov, Magdalena Koleva

38-43

STUDIES ON SOME QUALITY COMPONENTS IN A LANDRACE COLLECTION OF CLIMBING BEANS (PHASEOLUS VULGARIS VAR. COMMUNIS)

Madosa E., Ciulca Adriana, Velicevici Giancarla, Sasu Lavinia, Avadanei C., Petrescu Irina, Sarac I.

44-51

HYBRIDIZATION BETWEEN CULTIVATED SUNFLOWER AND WILD SPECIES HELIANTHUS BOLANDERI A. GRAY

Daniela Valkova, Nina Nenova, Emil Penchev, Valentina Encheva, Galin Georgiev

52-55

USEFULNESS OF A LOCUS LEEF1Aa IN THE GENETIC DIFFERENTIATION OF TOMATO VARIETIES

Elizabeta Miskoska-Milevska, Zoran T. Popovski, Tome Nestorovski

56-61

VARIABILITY OF THE MOST IMPORTANT QUANTITATIVE PROPERTIES IN SOME VARIETIES OF TOBACCO TYPE BURLEY

Milan Mitreski, Ana Korubin-Aleksoska, Jane Aleksoski, Jordan Trajkoski, Marjan Trajkoski, Petre Taskoski

83-87

INFLUENCE OF COMPOST MIXTURE ON THE LETTUCE YIELD AND QUALITY FORMATION

Svetla Marinova, Elena Zlatareva, Nicholas Kathijotes, Martin Banov

95-99

S-GENOTYPING OF SOME SWEET CHERRY CULTIVARS RELEASED WITHIN BREEDING PROGRAMMES IN THE BALKAN REGION

Slađana Maric, Sanja Radičevic, Sorina Sîrbu, Argir Zhivondov, Radosav Cerovic

103-108

BREEDING OF CEREAL CROPS AT DOBRUDZHA AGRICULTURAL INSTITUTE – GENERAL TOSHEVO, BULGARIA

Gallina Mihova, Valentin Baychev, Todor Alexandrov, Tatyana Petrova, Yordanka Stanoeva, Vanya Ivanova

124-131

EFFECTS OF DIFFERENT PLANTING SYSTEMS ON SOME PRODUCTIVE AND QUALITY TRAITS OF RICE

Danica Andreevska, Dobre Andov, Emilija Simeonovska, Trajche Dimitrovski, Jashka Ibraim

158-163

INFLUENCE OF HARVESTING METHODS ON YIELD AND QUALITY OF RICE IN THE REPUBLIC OF MACEDONIA

Dobre Andov, Danica Andreevska, Emilija Simeonovska, Trajche Dimitrovski, Jashka Ibraim

164-168

THE IMPACT OF USING COMBINATIONS OF N, S AND B IN OILSEED RAPE - BRASSICA NAPUS L. ON QUANTITATIVE PROPERTIES OF SEED

Igor Iljovski, Romina Kabranova, Zoran Dimov, Vjekoslav Tanaskovikj, Ile Canev, Tatjana Prentovic

183-187

EFFECT OF BIOMASS AT DIFFERENT GROWTH STAGE ON GRAIN YIELD AND QUALITY IN BREAD WHEAT (Triticum aestivum L.) GENOTYPES

Irfan Öztür, Vedat Çağlar Girgin, Turhan Kahraman, Remzi Avcı, Tuğba Hilal Çiftçigil, Ayşe Şen, Bülent Tuna

188-195

DIFFERING IN AGRONOMIC AND QUALITY CHARACTERS IN SOME BACKCROSS–DERIVED LINES IN BREAD WHEAT (Triticum aestivum L.) GENOTYPES

Irfan Öztürk, Ayşe Şen, Turhan Kahraman, Remzi Avcı, Tuğba Hilal Çiftçigil, Vedat Çağlar Girgin, Bülent Tuna

196-202

THE EFFECTS OF USING DIFFERENT SYSTEMS OF PRODUCTION OF TOBACCO SEEDLINGS

Romina Kabranova, Zlatko Arsov, Karolina Kochoska, Robin Mavroski

203-208

EFFECTS OF DIFFERENT VARIANTS OF STERILE AND FERTILE PLANTS ON MAIZE HYBRID YIELDS

Snežana V. Jovanovic, Goran Todorovic, Branka Kresovoc, Ratibor Štrbanovic, Rade Stanisavljevic, Tomislav Živanovic, Branimir Šimic

209-213