Vol. 80 No. 1 (2026): Journal of Agricultural, Food and Environmental Sciences, JAFES

Articles

• ATR-FTIR SPECTROSCOPY AS A RAPID COMPLEMENTARY TOOL FOR QUALITATIVE ASSESSMENT OF MINERAL FERTILIZERS

  Mile Markoski, Tatjana Mitkova, Jane Bogdanov, Zdenko Lončarić, Marko Petek, Marija Todorovska

  1-14

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• HOW DOES THE ALFALFA SEEDING RATE INFLUENCE THE STAND DENSITY AND PRODUCTIVITY?

  Biljana Ristakjovska Shirgovska, Tatjana Prentovikj, Zoran Dimov

  15-25

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• CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS OF CABERNET SAUVIGNON WINE PRODUCED FROM GRAPES TREATED WITH INACTIVE YEASTS BY FOLIAR APPLICATION

  Zoran Peev, Dushko Nedelkovski, Milena Taseska-Gjorgjijevski Markoski, Roze Dzoljevka Milenkovska Markoski

  26-37

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