Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 76, No. 6 (2022)

 

SPECIAL ISSUE: PROCEEDINGS

4th International Symposium for Agriculture and Food, 12-14 October 2022, Ohrid, North Macedonia

online ISSN: 2545-4315

 

Published: 2022-12-15

Articles

PROTEIN QUALITY OF BREAD WHEAT

Desimir Knežević, Aleksandra Yu. Novoselskaya-Dragovich, Alexander M. Kudryavtsev, Aleksandar Paunović, Adriana Radosavac, Mirela Matković Stojšin, Svetlana Roljević Nikolić

1-10

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EVALUATION OF FREQUENTLY GROWN LEAK LANDRACES IN NORTH MACEDONIA

Zvezda Bogevska, Gordana Popsimonova, Rukie Agic, Margarita Davitkovska, Tome Timov, Maja Sudimac

11-17

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CHEMICAL COMPOSITIONS AND ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OILS OF FIVE AROMATIC PLANTS AGAINST PLANT PATHOGENIC BACTERIAL DISEASE AGENTS

Yusuf GÜMÜŞ, Soner SOYLU, Merve KARA, Musa TÜRKMEN

18-23

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CHANGES IN LEAF COLOR AND RELATIVE WATER CAPACITY OF LETTUCE (Lactuca sativa L.) DEPENDING ON THE USE OF THE SHADING NET

Vida Todorović, Nikolina Đekić, Jelena Sladoje

24-29

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ECONOMIC VIABILITY OF PLUM PRODUCTION ON THE FAMILY FARM IN THE REPUBLIC OF SERBIA

Bojan Dimitrijević, Branka Bulatović, Vladimir Zdravković, Tamara Vlajkovac

30-37

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INFLUENCE OF TECHNOLOGICAL PROCESSES ON NUTRITIONAL PARAMETERS IN NATURAL FRUIT JUICE (APPLES, RASPBERRIES, STRAWBERRIES AND CHERRIES)

Namik Durmishi, Iamail Ferati, Gafur Xhabiri, Ljubica Karakasova, Viktorija Stamatovska, Qendrim Ramadani

38-42

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QUANTIFICATION OF CAROTENOIDS IN SOME VARIETIES OF RED PEPPERS (CAPSICUM ANNUM L.) AND THEIR PROCESSED PRODUCTS

Frosina Babanovska-Milenkovska, Ljubica Karakasova, Marina Stefova, Biljana Culeva, Shenaj Skenderoska, Hussein G. Daood

43-56

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TECHNOLOGICAL CHARACTERISTICS OF INTERSPECIFIC HYBRIDS BRONNER, MUSCARIS AND MORAVA IN BANJA LUKA REGION

Tatjana Jovanović-Cvetković, Rada Grbić, Danijela Starčević, Milena Milašin

57-67

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THE INFLUENCE OF CLIMATE CONDITIONS ON MAIZE YIELD IN THE SOUTHEREN PART OF SERBIA

Milan Biberdžić, Saša Barać, Jelena Stojiljković, Dragana Lalević, Milomirka Madić, Danijela Prodanović

68-74

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LOCATION AS A FACTOR ON THE PRODUCT AND TECHNOLOGICAL POTENTIAL OF THE RHINE AND ITALIAN RIESLING

Bahcevandzieva Ana, Prculovski Zlatko, Petkov Mihail, Hristov Petar, Korunovska Biljana

75-82

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