Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 76, No. 4 (2022)

 

SPECIAL ISSUE: PROCEEDINGS

4th International Symposium for Agriculture and Food, 12-14 October 2022, Ohrid, North Macedonia

online ISSN: 2545-4315

 

Published: 2022-12-15

INVESTIGATION OF ORGANOLEPTIC CHARACTERISTICS OF POMEGRANATE (PUNICA GRANATUM L.) VARIETIES

Aleksandar Markovski, Melpomena Popovska, Viktor Gjamovski, Milena Taseska -Gjorgjijevski, Dushko Nedelkovski

1-9

INTRODUCTION OF LACAUNE SHEEP IN CROATIAN SHEEP BREEDING

Antunović Zvonko, Klir Šalavardić Željka, Zmaić Krunoslav, Novoselec Josip

10-16

VESSELS FOR STORAGING WINE IN ANCIENT ROME AND TODAY

Aneta Atanasovska Cvetkovic, Aleksandra Jovanovic, Ile Canev

17-26

CREDIT RISK IN AGRICULTURE IN NORTH MACEDONIA: MACROECONOMIC PERSPECTIVES

Simonovska Ana, Emelj Tuna, Gjoshevski Dragan, Dime Velkovski

27-37

PERCEPTIONS AND ATTITUDES ON ORNAMENTAL FEATURES AN THE USE OF BASIL AND PEPPERMINT

Jurin, Barbara, Dorbić, Boris, Davitkovska, Margarita, Friganović, Emilija

38-42

ARTIFICIAL SWEETENERS IN VARIOUS FOOD PRODUCTS - QUANTIFICATION AND INTAKE ASSESSMENT

Frosina Babanovska-Milenkovska, Dragan Gjorgjev, Ljubica Karakasova, Biljana Culeva

52-64

ADVANTAGES AND DISADVANTAGES OF SOLAR ENERGY PRODUCTION AND USE

Simo Stevanović, Snežana Stevanović, Radovan Živković

65-70

IMPACT OF DIFFERENT ROOTSTOCKS ON THE YIELD AND FRUIT WEIGHT OF WATERMELONS

Ivica Stančić, Jelica Živić, Milić Vojinović, Sladjana Golubović, Sanja Perić

71-75

EFFECT OF ORGANIC FERTILIZER ORGALIFE ON SOME YIELD AND QUALITY PROPERTIES OF RICE (ORYZA SATIVA L.)

Ivo Mitrushev, Brankica Spaseva, Danica Andreevska, Dobre Andov, Emilija Simeonovska

76-84