Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 76, No. 3 (2022)

 

SPECIAL ISSUE: PROCEEDINGS

4th International Symposium for Agriculture and Food, 12-14 October 2022, Ohrid, North Macedonia

online ISSN: 2545-4315

 

Published: 2022-12-15

MEDICINAL PROPERTIES OF BUCKWHEAT PRODUCTS AND HONEY IN COMPLIANCE WITH FOOD SAFETY REGULATORY REQUIREMENTS

Popović V., Burić M., Mihailović A., Aćimić-Remiković M., Vukeljić N., Batrićević M., Šarčević Todosijević Lj., Petrović B.

16-24

TOTAL ANTHOCYANINS IN FRESH FRUIT AND COMPOTE OF "OBLACINSKA" SOUR CHERRY (PRUNUS CERASUS L.)

Ljubica Karakashova, Vesna Bogdanovska, Martin Stojanov, Frosina Babanovska Milenkovska, Lenche Velkoska-Markovska, Viktorija Stamatovska, Namik Durmishi

25-30

INFLUENCE OF HUMIC ACIDS AS A FEED SUPPLEMENT ON THE REPRODUCTIVE PERFORMANCE OF SOWS

Metodija Trajchev, Dimitar Micev, Srekkjo Gjorgievski, Marija Glavas Dodov

31-37

THE EFFECT OF EXTENDING RAM SPERM BEFORE AND AFTER CRYOPRESERVATION ON THEIR VIABILITY AND VELOCITY

Martin Nikolovski, Monika Dovenska, Dimitar Bozhinovski, Ljupcho Mickov, Branko Atanasov, Kocho Porchu, Vladimir Dzabirski, Vladimir Petkov, Toni Dovensk

50-59

THE EFFECT OF DIVERSE FERTILIZERS ON THE QUALITY OF BEGONIA SEMPERFLORENS LINK. ET OTTO.

Margarita Davitkovska, Zvezda Bogevska, Gordana Popsimonova, Rukie Agic, Ana Vujošević, Svjetlana Zeljković, Boris Dorbić

60-67

ANALYSIS OF PLANT EXTRACTS WITH ANTIBACTERIAL EFFECTS AND THEIR APPLICATION IN EDIBLE ALGINATE-PECTIN FILMS

Ayten Solak, Svetla Dyankova, Iliana Nacheva, Maria Doneva, Iliana Lazova-Borisova

68-75