Journal of Agricultural Food and Environmental Sciences, JAFES

Vol. 76, No. 2 (2022)

https://doi.org/10.55302/JAFES22762

 

online ISSN: 2545-4315

 

EDITORIAL TEAM

 

 

Published: 2022-12-15

THE EFFECT OF SWISS CHARD POWDER AND STARTER CULTURES ON COLOUR DEVELOPMENT IN SMOKED PORK LOIN

Aleksandra Silovska Nikolova, Zlatko Pejkovski, Lenche Velkoska-Markovska, Daniela Belichovska, Dimitar Nakov, Katerina Belichovska

1-11

INTERNATIONAL MARKETS EFFECT ON RICE PRICES IN THE REPUBLIC OF NORTH MACEDONIA

Lazo Dimitrov, Marija Gjosheva Kovachevikj, Sasho Kjosev

20-27

VITAMIN C EQUIVALENT ANTIOXIDANT CAPACITY PREDICTION FOR SET OF FLAVONES WHICH INFLUENCE FOOD QUALITY

Vesna Dimova, Maja Sencheva-Petrevska, Milena Jankulovska-Petkovska

28-35