Journal of Agricultural, Food and Environmental Sciences, JAFES

Vol. 75, No. 2 (2021)

online ISSN: 2545-4315

 

Published: 2021-12-15

POLYPHENOLS AND THEIR ANTIOXIDANT EFFECT IN BEERS FROM THE BOSNIA AND HERZEGOVINA MARKET

Amela Zukić, Atifa Ajanović, Amina Hrković -Porobija, Lejla Velić, Mirsada Salihović, Irena Celeska

3-10

HPLC METHOD FOR DETERMINATION OF ACTIVE INGREDIENTS IN PESTICIDE FORMULATION SWITCH 62,5 WG

Lenche Velkoska-Markovska, Jovana Davitkova, Mirjana S. Jankulovska

11-18

EXAMINATION OF THE CONTENT OF SOME ANTIOXIDANT SUBSTANCES IN SOME AUTOCHTHONOUS GRAPEVINE VARIETIES (VITIS VINIFERA L.) IN R.N. MACEDONIA

Biljana Korunoska, Milena Taseska-Gjorgjijevski, Dushko Nedelkovski, Klime Beleski, Roze Gjolevska-Millenkovska, Goran Milanov, Viktor Rajcin

19-27

POTATO PRODUCTION PRACTICES AND LATE BLIGHT MANAGEMENT IN NYANDARUA COUNTY, KENYA

Steve Agong, Maina Mwangi, Ruth Kahuthia-Gathu, Wanjohi Waceke

28-36

CHARACTERIZATION OF HONEY: DETERMINATION OF METAL AND SUGAR CONTENT

Nora Limani Bektashi, Drita Abazi, Olga Popovska, Arif Latifi, Arianit A. Reka

37-45

QUALITY EXAMINATION OF PRIMULA ACAULIS HILL. TREATED WITH TWO DIFFERENT FERTILIZERS

Margarita Davitkovska, Romina Kabranova, Zvezda Bogevska, Gordana Popsimonova, Rukie Agic, Svjetlana Zeljković, Boris Dorbić

46-52