Vol. 77 No. 2 (2023): Journal of Agricultural, Food and Environmental Sciences, JAFES

Articles

• THE EFFECT OF STARTER CULTURES ON WEIGHT LOSS IN DRY-CURED PORK LOIN PRODUCED WITH AND WITHOUT NITRITES

  Aleksandra Silovska Nikolova, Zlatko Pejkovski, Sonja Srbinovska, Dushica Santa, Nadica Todorovska

  1-8

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• SUSTAINABLE CULTIVATION PRACTICES FOR MITIGATION OF CLIMATE CHANGE ON PEPPER (Capsicum annuum L.) CROP

  Biljana Drvoshanova, Katerina Bandzo Oreshkovikj, Hristina Poposka

  9-15

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• PHENOTYPIC DIVERSITY OF LOCAL PEPPER (Capsicum annuum L.) VARIETIES INTENDED FOR DEHYDRATION

  Biljana Drvoshanova, Sonja Ivanovska, Mirjana Jankulovska, Gordana Popsimonova

  16-25

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• BACILLUS SPP. – A POTENT BIOLOGICAL CONTROL AGENTS AGAINST DOWNY MILDEW OF GRAPEVINE

  Kuzmanovska Biljana , Rusevski Rade, Bandzo Oreshkovikj Katerina, Jankulovska Mirjana

  26-32

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• DETERMINATION OF Cd, Pb, As, Zn, Cu IN VEGETABLES AND VEGETABLE PRODUCTS AND HERBS

  Nadica Todorovska

  33-38

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• ON CV-AAS DETERMINATION AND SPECIATION OF MERCURY IN WINE

  Krste Tašev, Irina Karadjova, Ivan Boev, Trajče Stafilov

  39-48

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• QSAR MODELING OF pKа VALUES OF SULFONYLUREA HERBICIDES

  Vesna Dimova, Kristina Krstevska, Igor Jordanov, Dejan Dimitrovski

  49-56

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• The MOLECULAR CHARACTERIZATION AND GENETIC VARIABILITY IN BREAD, DURUM AND DICOCCUM WHEAT GENOTYPES BASED ON MICROSATELLITE MARKERS

  Leonora Qoku, Silvana Manasievska

  57-63

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• CHARACTERIZATION OF CLOVE OIL WITH A FT-IR ATR SPECTROSCOPIC METHOD

  Olga Popovska

  64-72

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• SPECTROPHОTОMETRIC METHOD FOR DETERMINATION OF TOTAL POLYHENOLIC CONTENT IN SWEET CORN

  Teodora Josimovska, Mirjana S. Jankulovska

  73-79

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• GENETIC ANALYSIS OF GROWTH AND FRUIT BEARING TRAITS OF ‘OBLAČINSKA’ SOUR CHERRY CLONES

  Dragan Nikolić, Dragan Milatović, Vera Rakonjac, Aleksandar Radović, Jugoslav Trajković

  80-85

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• DETERMINATION OF As, Cd, Pb, Cu AND Zn IN MEAT, MEAT PRODUCTS AND FISH

  Nadica Todorovska, Aleksandra Silovska Nikolova, Zlatko Pejkovski

  86-91

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