Vol. 76 No. 1 (2022): Journal of Agricultural Food and Environmental Sciences, JAFES

Articles

• SPECTROPHOTOMETRIC DETERMINATION OF TOTAL POLYPHENOLIC AND FLAVONOID CONTENT IN TOMATO

  Simona Stojchevska, Mirjana S. Jankulovska, Lenche Velkoska-Markovska, Zvezda Bogevska

  1-8

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• DETERMINATION OF MINERALS IN SPRING WATER IN SOUTHWESTERN AND PELAGONIA REGION OF NORTH MACEDONIA

  Milena Jankulovska-Petkovska, Slavica Miloshevska, Vesna Dimova, Mirjana S. Jankulovska

  9-14

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• THE EVALUATION OF SOME HEAVY METALS IN COMMONLY WHEAT BREAD WITH THEIR DAILY INTAKE

  Muhammed Saeed Rasheed

  15-25

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• VARIATION OF FRUIT MORPHOLOGICAL TRAITS IN CAPSICUM ANNUUM L. GERMPLASM COLLECTION FROM NORTH MACEDONIA

  Biljana Drvoshanova, Sonja Ivanovska, Mirjana Jankulovska, Gordana Popsimonova

  26-33

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• IMPACT OF CLIMATE CHANGE ON YIELDS OF WHEAT IN ETHIOPIA: AN AUGMENTED COBB-DOUGLAS PRODUCTION FUNCTION APPROACH

  Abera Gayesa Tirfi, Abayomi Samuel Oyekale

  34-47

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• MODELING FACTORS INFLUENCING BARLEY YIELD IN ETHIOPIA: AUGMENTED COBB-DOUGLAS PRODUCTION FUNCTION APPROACH

  Abera Gayesa Tirfi

  48-57

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