Vol. 76 No. 2 (2022): Journal of Agricultural Food and Environmental Sciences, JAFES

Articles

• THE EFFECT OF SWISS CHARD POWDER AND STARTER CULTURES ON COLOUR DEVELOPMENT IN SMOKED PORK LOIN

  Aleksandra Silovska Nikolova, Zlatko Pejkovski, Lenche Velkoska-Markovska, Daniela Belichovska, Dimitar Nakov, Katerina Belichovska

  1-11

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• FOLIN–CIOCÂLTEU METHOD FOR DETERMINATION OF TOTAL POLYPHENOLS IN ONION

  Viktorija Sokolovska, Mirjana S. Jankulovska

  12-19

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• INTERNATIONAL MARKETS EFFECT ON RICE PRICES IN THE REPUBLIC OF NORTH MACEDONIA

  Lazo Dimitrov, Marija Gjosheva Kovachevikj, Sasho Kjosev

  20-27

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• VITAMIN C EQUIVALENT ANTIOXIDANT CAPACITY PREDICTION FOR SET OF FLAVONES WHICH INFLUENCE FOOD QUALITY

  Vesna Dimova, Maja Sencheva-Petrevska, Milena Jankulovska-Petkovska

  28-35

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• DETERMINATION OF SELENIUM IN SELECTED FOODS FROM NORTH MACEDONIA BY ETAAS FOLLOWED BY MICROWAVE-ASSISTED DIGESTION

  Pece Sherovski, Natasha Ristovska, Jane Bogdanov, Trajče Stafilov

  36-46

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• PRINCIPAL COMPONENT AND CLUSTER ANALYSIS AS A TOOL IN THE ASSESSMENT OF DIFFERENT WHEAT SPECIES AND THEIR GENOTYPES

  Leonora Qoku Rufati, Silvana Manasievska

  47-54

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• DETERMINATION OF NATURAL DYES (E160A AND E160D) CONTENT AND ANTIOXIDANT ACTIVITY IN DRY ROSEHIP

  Miljković Vojkan, Miljković Milena, Rakić Violeta

  55-60

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• DETERMINATION OF VITAMINS A, E AND C IN MILK AS IMPROVERS OF ITS ANTIOXIDANT ACTIVITY

  Ilmije Vlasaku, Mirjana Menkovska, Julijana Tomovska

  61-69

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