STATE, TRENDS AND PERSPECTIVES OF ORGANIC LIVESTOCK PRODUCTION IN THE REPUBLIC OF NORTH MACEDONIA: A REVIEW

Authors

  • Porchu Kocho Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food-Skopje, Skopje, Republic of North Macedonia
  • Zdravkovska Marija Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food-Skopje, Skopje, Republic of North Macedonia
  • Kocevski Dragoslav Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food-Skopje, Skopje, Republic of North Macedonia

Keywords:

North Macedonia, Organic livestock breeding, Ruminants, Sheep, Goat, Cattle

Abstract

This study explores the status and trends of organic livestock breeding in North Macedonia, focusing on cattle, sheep, and goats. While organic livestock breeding plays a vital role in sustainable agriculture, the cattle sector faces significant challenges, characterized by a decline of 41.12% in herd size from 2009 to 2023, primarily due to structural issues and economic pressures. Sheep breeding shows more promise, with organic sheep comprising 16.07% of the national flock, demonstrating resilience despite market challenges. Goat breeding, historically affected by governmental restrictions, has seen slow recovery, with organic goats representing 6.42% of the national herd. The research utilizes official data from relevant governmental and certification bodies to provide a comprehensive overview of the organic livestock sector. The findings highlight the need for enhanced market recognition and structural improvements to foster growth and sustainability in organic livestock breeding. As the sector continues to evolve, strategic investments in education, infrastructure, and marketing will be crucial for maximizing its potential and supporting local farmers.

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Published

2025-06-15