ВЛИЈАНИЕ ВРЗ ОРГАНИЗМОТ НА ЧОВЕКОТ И ФАКТОРИ КОИ ВЛИЈААТ НА ПРИСУСТВОТО НА РЕСВЕРАТРОЛ ВО РАЗЛИЧНИ СОРТИ ГРОЗЈЕ И ТИПОВИ ВИНО IMPACT ON THE HUMAN ORGANISM AND FACTORS THAT INFLUENCE ON THE PRESENCE OF RESVERATROL IN DIFFERENT GRAPE VARIETIES AND TYPE’S OF WINE
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Published:
Jun 1, 2012
Keywords:
resveratrol, cardio prоtective effect, chemo preventive agents, vinification, ethyl alcohol, HPLC.
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Abstract
Resveratrol is a very important component and in the highest concentration is found in the red wine. Long time it believes in his cardio protective effect but interest for this component has been renewed in recent years from it identification as a chemo preventive agents for skin cancer. Concentration of resveratrol in grape mainly depends from the soil and climate factors, and in wine from the type of vinification. In wine resveratrol is dissolved in ethyl alcohol and in that form it increases his positive effect on human being. It’s content in wine is usually determined by HPLC (high pressure liquid chromatography).
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References
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[3] Joseph A. Baur, David A. Sinclair; Therapeutic potential of resveratrol: the in vivo evidence, Nature Reviews, Drug Discovery, Vol. 5, June, 2006.
[4] Кирил Фърцов, Рада Виденова; Статистически изследвания за съдържанието на транс-резвератрол в червени вина от различни сортове и региони на България и света, Л&В, Бр. 4, 2012.
[5] Кирил Фърцов, Деяан Тошев, Атанас Атанасов, Рада Виденова, Наум Симов, Галя Михайлова, Донка Козарева; Фактори, определящи съдържанието на транс- резвератрол във вината, Л&В, Бр. 2, 2012.
[6] Nuno Ratola, Joaquim Luís Faria, Arminda Alves; Analysis and quantification of transresveratrol in wines from Alentejo Region (Portugal), Food Technol. Biotechnol. 42 (2) 125-130 (2004)
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