КАЛИРАЊЕ НА ЈАБОЛКОТО ПРИ ЧУВАЊЕ ВО ОБИЧНИ ПЛОДОЧУВАЛИШТА ВО ЗАВИСНОСТ ОД СОРТАТА ABATEMENT AT APPLE DURING STORAGE IN ADAPTED WAREHOUSES DEPENDING ON THE VARIETY
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Abstract
Apple is the leading fruit species in the Republic of Macedonia. Apart assortments (more than 65% is idared), a significant problem due to inadequate storage conditions is the abatement. With proper storage, the losses are reduced, and the quality of the fruits is maintained. The survey was conducted in the period from 2010 to 2012. In the survey were included six varieties of apples (Golden Delicious, Red chif, Mutsu, Granny Smith, Chadel, Idared), set in adapted warehouse.The measurement of the fruits weight began on October 25 and lasted until April 25. The fruits were packed in two ways. First the fruits where directly set in wooden crates.Second the fruits were packed in zip bags and then placed in a crate. The measurement of the mass and determining losses were carried out every 15 days. Each variety has its own specificity in terms of sustainability and preservation of quality and quantity. The fruits of the variety Granny Smith in the two variants, have the longest storage time and fewest losses, while the biggest loss in the first variant is among the varieties Golden Delicious and Red chif or Mutsu in the second variant. The variety Idared has least abatement, or is best kept in adapted warehouse and that is one of the reasons why this variety is mostly represented in Prespa.
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