ПРОИЗВОДСТВО НА ДВА ВИДА РЕНОВКИ ВО ПОГОНОТ ЗА ПРЕРАБОТКА НА МЕСО ПРИ ФЗНХ PRODUCTION OF TWO TYPES CHICKEN FRANKFURTERS IN THE PILOT PLANT AT FZNH

Abstract

Large number of various meat products are obtained as a result of meat technology development. Scalded sausages, according to the amount produced, represent the largest part of all meat products. There are hundreds types of sausages classified under the name „ scalded ” sausages. But they are characterized by distinctive regional marks. Hot dogs or frankfurters, also, participate to the group of scalded sausages. Technology of scalded sausages production consists of several processes: selection and preparation, the raw material, processing the batter, stuffing the casings, thermal processing and storage.