ТЕХНОЛОШКИ ПРОЦЕС НА ПРОИЗВОДСТВО НА КРАЊСКИ И ЧОРБАЏИСКИ КОЛБАС ВО МИНИПОГОНОТ ПРИ ФЗНХ TECHNOLOGICAL PROCESS OF PRODUCTION ON CHORBADZHISKI AND KRANJSKA SAUSAGE IN MINI PROPULSION IN THE FZNH

Abstract

Semidry sausages are heat treated processed meat products made of minced meat, fat tissue, meat batter, viscera, skin and additives. There is a wide range of semidry sausages. Kranjska sausage (Kranjska klobasa, Krainer Wurst), which is a geographically protected product in Slovenia, belongs to the group of semidry sausages. There are few stages in the production process of Kranjska sausage: selection and preparation of the raw material, compiling and processing the filling, filling the casings, heat treatment, showering and cooling and packaging and storage.