ВЛИЈАНИЕ НА СОРТАТА, ЛОКАЦИЈАТА, ПЕРИОДОТ И РОКОТ НА СЕИДБА ВРЗ СОДРЖИНАТА НА МАСЛО И ПРОТЕИНИ КАЈ МАСЛОДАЈНАТА РЕПКА ТHE INFLUENCE OF CULTIVAR, LOCATION, SOWING PERIOD AND SOWING DATE ON OIL AND PROTEIN CONTENT IN RAPESEED

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Mirjana Jankulovska
Sonja Ivanovska
Ana Marjanovic-Jeromela
Dane Boshev

Abstract

In order to assess the influence of the cultivar, location, sowing period and sowing date on oil and protein content in rapeseed, three rapeseed cultivars were grown on two locations with four sowing periods and three sowing dates. All factors included in the analysis had significant effect on the analyzed traits. Regarding the sowing periods, the highest oil content had cultivar lisonne, when sown in the fall 2004 (50.64%). The same cultivar had the higest protein content in the spring 2005 (25.66%). The cultivars liaison and lisonne had higher oil content in Skopje, while lisora in Strumica. The protein content in all analyzed cultivars had higher values in Skopje than in Strumica. Oil content had its maximal value in all cultivars on the second sowing date. For the protein content, the highest and the lowest value were observed on the trird sowing date (23.99% in liaison and 22.25% in lisonne). The adequate selection of cultivars for specific locations, and correct determination of the sowing period and sowing date can significantly influence the quality traits in rapeseed.

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