THE EFFECT OF HARVESTING TIMES ON OIL AND FATTY ACID COMPOSITION OF PEANUT VARIETIES GROWN IN MAIN CROPPED CONDITION IN CUKUROVA REGION (MEDITERRANEAN AREA) IN TURKEY
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Published:
Sep 1, 2018
Keywords:
Peanut, main crop, harvesting time, oil content, fatty acid.
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Abstract
This study was conducted at the experimental area of the Department of Field Crops, Faculty of Agriculture, Cukurova University as a main crop in 2015. The objective of this study was to determinate the effect of harvesting dates on oil and fatty acid composition of peanut (Arachis hypogaea L.) varieties grown in main cropped condition in Cukurova region. The experimental design was a split plot with three replications. The Halisbey, Sultan, Arioglu-2003, Osmaniye-2005, NC-7, Batem-5025, Flower 22, Flower-32, Flower-36, Brantley and Wilson peanut varieties (Virginia market type) were used as a plant material in this research. The plants were harvested at 149, 156, 163 and 170 days after sowing (DAS). Oil and fatty acids (palmitic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidic acid, behenic acid and lignoceric acid) content and Oleic acid to Linoleic acid ratio (O/L) of peanut varieties were investigated. As a result, the oil percentage of peanut varieties was increased from 47.8% to 50.3% when the harvesting delayed from 149 DAS to 170 DAS. While the palmitic and linoleic acid percentage was decreasing, the stearic and oleic acid percentage was increased when the harvesting delayed from 149 DAS to 170 DAS in peanut varieties. The others fatty acids were not affected by the harvesting time.
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14. FAO. 2015. Production Year Book (www.fao.org).
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16. Gulluoglu, L., Bakal, H., Onat, B., Kurt, C and Arioglu, H. 2016a. the effect of harvesting dates on yield and some agronomic and quality characteristics of peanut grown in Mediterranean Region (Turkey) Turkish Journal of Field Crops. 21(2): 224-232
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19. Hassan, F. and Ahmed, M. 2012. Oil and fatty acid composition of peanut cultivars grown in Pakistan. Pakistan J. of Botany 44(2):627-630
20. Hassan, F., Manaf, A. and Ejaz, M. 2005. Determinants of oil and fatty acid accumulation in peanut. Int. J. of Agriculture and Biology 7(6):895-899
21. Hinds, M.J. 1995. Fatty acid composition of caribbean-grown peanuts (Arachis hypogaea L.) at three maturity stages. Food Chemistry 53:7-14
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23. How, J.S.L. and Young, C.T. 1983. Comparision of fatty acid content of imported peanuts. JAOCS 6(5)945-947.
24. Ingale, S. and Shrivastava, S.K. 2011. Nutritional study of new variety of groundnut (Arachis hypogaea L.) JL-24 seeds. African J. of Food Science 5(8):490-498
25. Ishag, H.M. 2000. Phenotypic and yield response of irrigated groundnut cultivars in a hot environment. Exp. Agric. 36: 303-312.
26. Isleib, T.G., Tilman, B.L., Patte, H.E., Sanders, T.H., Hendrix, K.W and Dean, L.O. 2008. Genotypeby-environment interaction for seed composition traits of breeding lines in the uniform peanut performance test. Peanut Science 35:130-138
27. Kaba, J.S., Ofori, K and Kumaga, F.K. 2014. Inter-relationships of yield and components of yield at different stages of maturity in three groundnuts (Arachis hypogaea L.) varieties. International J. of Life Science Research 2(1):43-48
28. Knauft, A., A.J. Norden and D.W. Gorbet. 1986. The Effect of Three Digging Dates on Oil Quality, Yield, and Grade of Five Peanut Genotypes Grown without Leaf spot Control. Peanut Science 13: 86-89
29. Lim, E.S and Hamdan, O. 1984. The reproductive character of four varieties of groundnuts (Arachis hypogaea L.). Pertanica 7:25-31
30. Lu, K.C., Yeh, M.S., Yang, K.H and Lu, H.S. 1997. Effects of genotype, population density and harvest date on yield and quality of peanut. J. of Agric. Res. China 46(2):116-131
31. Mzimbiri, R., Shi, A.M., Liu, H and Wang, Q. 2014. A Review: peanut fatty acids determination using hyper spectroscopy imagine and its significance on food quality and safety. Food Science and Quality Management 28:90-97.
32. Önemli, F. 2012. Impact of climate change on oil fatty acid composition of peanut (Arachis hypogaea L.) in three market classes. Chilean J. Agri. Res. 72(4):383-488
33. Özcan, M. and Seven, S. 2003. Physical and chemical analysis and fatty acid composition of peanut, peanut oil and peanut butter from ÇOM and NC-7 cultivars. Grasas y Aceites 54(1):1218.
34. Raheja, R.K., Battai, S.K., Ahuja, K.L., Labana, K.S and Singh, M. 1987. Comparison of oil content and fatty acid composition of peanut genotypes differing in growth habit. Plant Foods for Human Nutrition 37:103-108
35. Sattayarak, S. 1997. Effects of harvesting dates on different characters and seed quality of peanut grown in Southern Thailand. http://agris.fao.org/agris-search/.do?recordID= TH2000000950
36. Singh, F. and Oswalt, D.L. 1995. Groundnut Production Practices. ICRISAT. SAT, e-journal 9:29
37. Yav, A.S., Richard, A., Osei, A.K., Kofi, A.D.H., Seth, O.D and Adelaide, A. 2008. Chemical composition of groundnut, Arachis hypogaea (L.) landraces. African J. of Biotechnology 7(13):2203-2208.
38. Young, C. T., Manson, M.E., Matlock, R.S and Waller, G.R. 1972. Effect of maturity on the fatty acid composition of eight varieties of peanut grown at Parkins, Oklahoma in 1968. JAOCS 49:314317
39. Young, C.Y and Worthington, R.E. 1974. Fatty acid composition of spanish peanut oil as influenced by planting location, soil moisture conditions, variety, and season. AOCS 51:312-315
40. Young, J. H., Person, N.K., Donald, J.O and Mayfield, W.D. 1982. Harvesting, Curing and Energy Utilization, pp.458-485. In H.E. Pattee and C. T. Young (eds). Peanut Science and Technology, Amer. Peanut Res. Educ. Society Inc., Yoakum. TX, USA.
2. Anonymous, 2015. The meteorological data for Adana. The Turkish State Meteorological Service Adana Regional Directorship, 2013 and 2014
3. AOCS. 2010. Official and recommended methods. American oil Chemists’ Society Press. Champaing, IL, USA
4. Bovi, M.L.A. 1982. genotypic and environmental effect on fatty acid composition, iodine value and oil content of peanut (Arachis hypogaea L.) Ph.D. Dissertation. University of Florida, p. 119.
5. Brown, D.F., Cater, C.M., Mattil, K.F. and Darroch, J.G. 1975. Effect of variety, growing location and their interaction on the fatty acid composition of peanuts. J. of Food Science 5:1055-1060. 6. Canavar, Ö and Kaynak, M.A. 2013. Determination of yield and yield components and seed quality of peanuts (Arachis hypogaea l.) at different harvest times. Int. J. of Agronomy and Plant Production 4(S):3791-3803
7. Carrin, M.E. and Carelli, A.A. (2010). Peanut oil: Compositional data. Eur. J. Lipid Sci. Technol., 112:967-707
8. Chaiyadee, S., Jogloy, S., Songsri, P., Singkham, N., Vorasoot, N., Sawatsitang, P., Holbrook and Patanothai, A. 2013. Soil moisture affects fatty acids and oil quality parameters in peanut Int. J. of Plant Production 7(1):81-96.
9. Chamberlin, K.D., Barkley, N.A, Tillman, B.L., Dillwith, J.W., Madden, R., Payton, M.E and Bennett, R.S. 2014. A comparison of methods used to determine the oleic/linoleic acid ratio in cultivated peanut (Arachis hypogaea L.) Agricultral Science 5(3):227-237.
10. Chowdhury, F.N., Hossain, D., Hosen, M. and Rahman S. 2015. Comparative study on chemical composition of five varieties of groundnut (Arachis hypogaea L.). World J. of Agricultural Science 11(5)247-254
11. Court W.A., Roy, R.C and Hendel, J.G. 1984. Effect of harvest date on agronomic and chemical characteristics of Ontario peanuts. Canadian J. Plant Science 64:521-528
12. Dwivedi, S. L., Nigam, S.N., Jambunathan, R., Sahrawat, K.L., Nagabhushanam, G.V.S and K. Raghunath. 1996. Effect of genotypes and environments on oil and oil quality parameters and their correlation in peanut (Arachis hypogaea L.). Peanut Science 20:84-89
13. Escobedo, R.V., Luna, P.H., Torres, I.C.J., Mopreno, A.O. and Ramirez, M.C.R. 2015. Physicochemical properties and fatty acid profile of eight peanut varieties grown in Mexico. J. of Food 13(2):300-30
14. FAO. 2015. Production Year Book (www.fao.org).
15. Gölükcü, M., Toker, R., Tokgöz, H. and Kadiroğlu, A. 2016. Antalya koşullarında yetiştirilen bazı yerfıstığı (Arachis hypogaea L.) çeşitlerinin yağ içerikleri ve yağ asidi bileşimleri. Gıda 41(1):31-36.
16. Gulluoglu, L., Bakal, H., Onat, B., Kurt, C and Arioglu, H. 2016a. the effect of harvesting dates on yield and some agronomic and quality characteristics of peanut grown in Mediterranean Region (Turkey) Turkish Journal of Field Crops. 21(2): 224-232
17. Gulluoglu, L., Bakal, H., Onat, B., El Sabagh, A and Arioglu, H. 2016b. Characterization of peanut (Arachis hypogaea L.) seed oil and fatty acids composition under different growing season under Mediterranean Environment, Journal of Experimental Biology and Agricultural Sciences. DOI:http://dx.doi.org/10.18006/2016, 4(5S):564-571
18. Hashim, J.B., Koehler, P.E., Eitenmiller, R.R. and Kvien, C.K.1993. Fatty acid composition and tocopherol content of drought stressed florunner peanuts. Peanut Science 20:21-24.
19. Hassan, F. and Ahmed, M. 2012. Oil and fatty acid composition of peanut cultivars grown in Pakistan. Pakistan J. of Botany 44(2):627-630
20. Hassan, F., Manaf, A. and Ejaz, M. 2005. Determinants of oil and fatty acid accumulation in peanut. Int. J. of Agriculture and Biology 7(6):895-899
21. Hinds, M.J. 1995. Fatty acid composition of caribbean-grown peanuts (Arachis hypogaea L.) at three maturity stages. Food Chemistry 53:7-14
22. Holaday, C.E. and Pearson, L. 1974. Effects of genotype and production area on the fatty acid composition, total oil and protein in peanuts. Journal of Food Science 39(6):1206-1209.
23. How, J.S.L. and Young, C.T. 1983. Comparision of fatty acid content of imported peanuts. JAOCS 6(5)945-947.
24. Ingale, S. and Shrivastava, S.K. 2011. Nutritional study of new variety of groundnut (Arachis hypogaea L.) JL-24 seeds. African J. of Food Science 5(8):490-498
25. Ishag, H.M. 2000. Phenotypic and yield response of irrigated groundnut cultivars in a hot environment. Exp. Agric. 36: 303-312.
26. Isleib, T.G., Tilman, B.L., Patte, H.E., Sanders, T.H., Hendrix, K.W and Dean, L.O. 2008. Genotypeby-environment interaction for seed composition traits of breeding lines in the uniform peanut performance test. Peanut Science 35:130-138
27. Kaba, J.S., Ofori, K and Kumaga, F.K. 2014. Inter-relationships of yield and components of yield at different stages of maturity in three groundnuts (Arachis hypogaea L.) varieties. International J. of Life Science Research 2(1):43-48
28. Knauft, A., A.J. Norden and D.W. Gorbet. 1986. The Effect of Three Digging Dates on Oil Quality, Yield, and Grade of Five Peanut Genotypes Grown without Leaf spot Control. Peanut Science 13: 86-89
29. Lim, E.S and Hamdan, O. 1984. The reproductive character of four varieties of groundnuts (Arachis hypogaea L.). Pertanica 7:25-31
30. Lu, K.C., Yeh, M.S., Yang, K.H and Lu, H.S. 1997. Effects of genotype, population density and harvest date on yield and quality of peanut. J. of Agric. Res. China 46(2):116-131
31. Mzimbiri, R., Shi, A.M., Liu, H and Wang, Q. 2014. A Review: peanut fatty acids determination using hyper spectroscopy imagine and its significance on food quality and safety. Food Science and Quality Management 28:90-97.
32. Önemli, F. 2012. Impact of climate change on oil fatty acid composition of peanut (Arachis hypogaea L.) in three market classes. Chilean J. Agri. Res. 72(4):383-488
33. Özcan, M. and Seven, S. 2003. Physical and chemical analysis and fatty acid composition of peanut, peanut oil and peanut butter from ÇOM and NC-7 cultivars. Grasas y Aceites 54(1):1218.
34. Raheja, R.K., Battai, S.K., Ahuja, K.L., Labana, K.S and Singh, M. 1987. Comparison of oil content and fatty acid composition of peanut genotypes differing in growth habit. Plant Foods for Human Nutrition 37:103-108
35. Sattayarak, S. 1997. Effects of harvesting dates on different characters and seed quality of peanut grown in Southern Thailand. http://agris.fao.org/agris-search/.do?recordID= TH2000000950
36. Singh, F. and Oswalt, D.L. 1995. Groundnut Production Practices. ICRISAT. SAT, e-journal 9:29
37. Yav, A.S., Richard, A., Osei, A.K., Kofi, A.D.H., Seth, O.D and Adelaide, A. 2008. Chemical composition of groundnut, Arachis hypogaea (L.) landraces. African J. of Biotechnology 7(13):2203-2208.
38. Young, C. T., Manson, M.E., Matlock, R.S and Waller, G.R. 1972. Effect of maturity on the fatty acid composition of eight varieties of peanut grown at Parkins, Oklahoma in 1968. JAOCS 49:314317
39. Young, C.Y and Worthington, R.E. 1974. Fatty acid composition of spanish peanut oil as influenced by planting location, soil moisture conditions, variety, and season. AOCS 51:312-315
40. Young, J. H., Person, N.K., Donald, J.O and Mayfield, W.D. 1982. Harvesting, Curing and Energy Utilization, pp.458-485. In H.E. Pattee and C. T. Young (eds). Peanut Science and Technology, Amer. Peanut Res. Educ. Society Inc., Yoakum. TX, USA.