EVALUTION OF THE EFFECT OF THE NEW FRACTION PAIR 1Dx1.5+1Dy10 INHERITED FROM Glu-Dt LOCUS OF Ae. Tauschii (DtDt, 2n=14) ON SOME QUALITATIVE INDICES IN THE PROGENIES OF SYNTHETIC WHEAT VARIETIES (BBАuАuDtDt, 2n=42)
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Published:
Sep 1, 2018
Keywords:
protein, lysine, sedimentation, HMW-GS.
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Abstract
The effect of the new fraction pair 1.5+10, coded by Glu-D1 locus, on the qualitative indices protein, lysine and sedimentation value in synthetic hexaploid wheat varieties was investigated in comparison to common winter wheat standards. For this purpose, in two successive cropping seasons (2013 and 2014), grains from plants of the progenies of the synthetic haploid wheat genotypes 106, 107 and 32 were analyzed; preliminary SDS-PAGE analysis determined that they were carriers of the new allele ah inherited from the Glu-Dt1 locus of Ae. tauschii. Data were analyzed with the help of descriptive statistics, t-criterion, correlation and regression analyses, which were at the basis of the conclusions made. The obtained results allow the assumption that in the synthetic hexaploid wheat genotypes the new allele ah, coding for the expression of the new fraction pair 1.5+10 in D-genome, has positive effect on the qualitative indices protein, lysine and sedimentation in contrast to the standard common wheat cultivars, which do no carry this subunit.
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References
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3. Cohen J. B. (1910). Practical Organic Chemistry.
4. Gurmani A.R.,, Khan S.U., Mabood F., Ahmed Z., Butt S., Din J., Mujeeb-Kazi A. and Smith D. (2014). Screening and selection of synthetic hexaploid wheat germaplasm for salinity tolerance based on physiological and biochemical characters. Int. J. Agric. Biol., 16: 681-690.
5. Hsam S.L.K., Kieffer R., Zeller F. J. (2001). Significance of Aegilops tauschii glutenin genes on breadmaking properties of wheat. Cereal. Chem., 78(5): 521-525.
6. Hu X., Dai S., Pu Z., Liu D., Pu Z., Jiang J., Wei Y., Wu B., Lan X., Zheng Y., Yan Z. (2013). Quality of synthetic hexaploid wheat containing null alleles at Glu-A1 and Glu-B1 loci. J. Genet., 92(2): 241245.
7. Jauhar, P. P., Peterson Т. С. (2006). Cytological analyses of hybrids and derivatives of hybrids between durum wheat and Thinopyrum bessarabicum, using multicolour fluorescent GISH. Plant Breed., 125:19-26.
8. Jauhar, P.P., T.S. Peterson, and S.S. Xu. (2009). Cytogenetic and molecular characterization of a durum alien disomic addition line with enhanced tolerance to Fusarium head blight. Genome 52: 467-483.
9. Khalid M., Mahmood T., Rasheed A., Kazi A., Ali A., Mujeeb-Kazi A. (2013). Glu-Dt1 allelic variation in synthetic hexaploid wheats derived from durum “Decoy” x Aegilops tauschii accessional crosses. Pak. J. Bot., 45 (SI): 409-414.
10. Laemmli U.K. (1970). Clavage of structural proteins during the assembly of the head of bacteriofage T4. Nature, 227 (5259): 680-685.
11. Lage J., Skovmand B., Peña R. J., Anderson S. B. (2006). Grain quality of emmer wheat derived synthetic hexaploid wheats. Genet. Resour. Crop Evol., 53: 955-962.
12. Museiko A. S., Sysoev A. F. (1970). Determination of lysine in seeds, Diklad VASHNIL, 8-12.
13. Penchev E. (1998). Evaluation of productivity and quality indicators of wheat with mathematical models. Doctoral dissertation,Agricultural academy-Bulgaria.
14. Peña R.J., Zarco-Hernandez J., Mujeeb-Kazi A. (1995). Glutenin subunit compositions and breedmaking quality characteristics of synthetic hexaploid wheats derived from Triticum turgidum x Triticum tauschii (coss.) Schmal Crosses. Journal of Cereal Science 21: 15-23.
15. Plamenov D., Spetsov P. (2011). Synthetic hexaploid lines are valuable resources for biotic stress resistance in wheat improvement. Journal of Plant Pathology, 93 (2): 251-262.
16. Pumpyanskyi A. Y. (1971). Micromethod of Determination of Swelling of Flour in Acidic Acid. Q: Technological properties of soft wheat. Ed. Kolos.L., 37-40.
17. Rana R.M., Bilal M., Rehman S., Iqbal F., Shah M. K. N. (2013). Synthetic wheats: a new hope for the hungry world. Asian J. Agri Biol., 1 (2): 91-94.
18. Singh N. K., Shepherd K. W, Cornish G. B. (1991). A simplified SDS-PAGE procedure for separating LMW subunits of glutenin. Journal of Cereal Science, 14: 203-208.
19. Tabasum A., Iqbal N., Hammed A., Arshad R. (2011). Evalution of Pakistan wheat germaplasm for bread quality based on allelic variation in HMW glutenin subunits. Pakistan journal of Botany, 43 (3): 1735-1740.
20. Tang Y., Yang W., Tian J., Li J., Chen F. (2008). Effect of HMW-GS 6+8 and 1.5+10 from Synthetic Hexaploid Wheat on wheat quality traits. Agricultural Science of China, 7: 1161-1171.
21. Tang Y., Yang W., Wu Y., Li C., Li J., Zou Y., Chen F., Mares D. (2010). Effect of high molecular weight glutenin allele, Gu-B1d from synthetic hexploid wheat on wheat quality parameters and dry, white Chinese noodle-making quality. Aust. J. Agric. Res., 61: 310-320.
22. Wieser H., Hsam S.L.K., Zeller F.J. (2003). Relationship between the qualitative and quantitative compositions of gluten protein types and technological properties of Synthetic Hexaploid Wheat derived from Triticum durum and Aegilops tauschii. Cereal Chem., 80 (3): 247-251.
23. Yang W.Y., Liu D., Li J., Zhang L., Wei H., Hu X., Zheng Y., He Z., Zou Y. (2009). Synthetic hexaploid wheat and its utilization for wheat genetic improvement in China. J. Genet. Genomics, 36: 539546.