ANTIOXIDANT STATUS IN DAIRY COWS DURING TRANSITION PERIOD
Main Article Content
Abstract
During the transition period important metabolic changes occur in dairy cows, which can also experience oxidative stress. The two years prospective study was carried out to assess the changes occurring in the activity of antioxidant enzymes superoxid dismutase (SOD) and glutathion peroxidase (GPX) in three physiological periods: dry period 21 days before calving, period from beginning of lactation until 21st day in lactation, and period from 22nd to 42nd day in lactation. Determination of the enzyme activity was assayed on blood serum by using spectrofotometric methods. The average activity of SOD in period before calving was 24.20±2.319 mU/mg proteins, reaching the value of 43.94±3.864 mU/mg proteins in the second period and in the third period from 22nd to 42nd day in lactation, the activity was 26.77±2.201 mU/mg proteins. The average activity of GPx in period before calving was 251.79±9.363 mU/mg proteins, than increasing in period from beginning of lactation until 21st day in lactation (372.45±17.533 mU/mg proteins) and in the third period from 22nd to 42nd day in lactation, the activity was 319.40±14.307 mU/mg proteins. Physiological stages in transition period when blood samples was taken, showed statistical significant influence (p<0.001) on SOD and GPx activity in blood serum. Significant difference in the activity of SOD in blood serum was found in period before calving as compared to period from calving to 21st day in lactation, and also in period from calving to 21st day in lactation as compared to period from 22nd to 42nd day in lactation. Significant differences in the activity of GPx in blood serum was found between all three physiological periods, but biggest significant difference in activity was found in period before calving as compared to periods in lactation. There were statistically significant positive correlations between the activity of GPx and SOD in blood serum. Dairy cows experience oxidative stress in transition period from gestation to lactation.
Downloads
Article Details
References
2. Bernabucci, U., Ronchi, B., Lacetera, N., Nardone, A. (2005). Influence of body condition score on relationships between metabolic status and oxidative stress in periparturient dairy cows. J. Dairy Sci. 88, pg. 2017-2026.
3. Bionaz, M., Trevisi, E., Calamari, L., Librandi, F., Ferrai, A. and Bertoni, G. (2007). Plasma paraoxonase, health, inflammatory conditions and liver function in transition dairy cows. Journal of Dairy Science 90, pg. 1740-1750.
4. Castillo, C., Hernandez, J., Valverde, I., Pereira, V., Sotillo, J., Alonso-Lopez, M., Benedito, J.L. (2006). Plasma malonaldehyde (MDA) and total antioxidant status (TAS) during lactation in dairy cows, Research in veterinary Science, 80, pg. 133-139.
5. Celi, P. (2010). The role of oxidative stress in small ruminants' health and production. R. Bras. Zootec. 39: pg. 348-363.
6. Celi P. (2011). Biomarkers of oxidative stress in ruminant medicine. Immunopharmacology and Immunotoxicology, 33, pg. 233-240.
7. Chen, J., Lindmark-Mansson, H. and Akesson, B. (2000). Optimisation of a coupled enzymatic assay of glutathione peroxidase activity in bovine milk and whey. International Dairy Journal, 10, pg. 347-351.
8. Contreras, G.A. and Sordillo, L.M. (2011). Lipid mobilization and inflammatory responses during the transition period of dairy cows. Comparative Immunology, Microbiology and Infectious Diseases, 34, pg. 281-289.
9. Drodge, W. (2002). Free radicals in the physiological control of cell function. Physiology Reviews 82, pg. 47-95.
10. Festilа, I., Miresan, V., Răducu, C., Cocan, D., Constantinescu, R., Coroiane, A. (2012). Evaluation of oxidative stress in dairy cows through antioxidant enzymes glutathione peroxidase (GPX) and superoxide dismutase (SOD). Animal Science and Biotechnologies 69(1-2), pg. 107-110.
11. Gao, R., Yuan, Z., Zhao, Z., Gao, X. (1998). Mechanism of pyrogallol autoxidation and determination of superoxide dismutase enzyme activity. Bioelectrochemistry and Bioenergetics 45, pg. 41-45.
12. Goff, J.P. and Horst, R.L. (1997). Physiological changes at parturition and their relationship to metabolic disorders. Journal of Dairy Science, 80, pg. 1260-1268.
13. Grummer, R.R., Mashek, D.G., Hayirli, A. (2004). Dry matter intake and energy balance in the transition period. Veterinary Clinics of North America: Food Animal Practice 20(3):447-470.
14. Halliwell, B. and Chirico, S. (1993). Lipid peroxidation: its mechanism, measurement, and significance. American Journal of Clinical Nutrition, 57 (1993), pg. 715-725.
15. Halliwell, B. and Gutteridege, J.M.C. (2007). Free Radicals in Biology and Medicine, 4th ed. Oxford University Press.
16. Havemose, M.S., Weisbjerg, M.R., Bredie, W.L.P., Nielsen, J.H. (2004). Influence of feeding different types of roughage on the oxidative stability of milk. International Dairy Journal 14, 563–570.
17. Kankofer, M. (2002). Placental release/retention in cows and its relation to peroxidative damage of macromolecules. Reproduction in Domestic Animals, 37, pg. 27-30.
18. Lykkesfeldt, J. and Svendsen, O. (2007) Oxidants and antioxidants in disease: Oxidative stress in farm animals. Vet. J. 173, pg. 502-511.
19. Marklund, S. and Marklund, G. (1974). Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem. 47, pg. 469-474.
20. Maurya, P.K., Aggarwal, A., Singh, S.V., Chandra, G., Singh, A.K. and Chaudhari, B.K. (2014). Effect of vitamin e and zinc on cellular antioxidant enzymes in karan fries cows during transition period. Indian J. Anim. Res., 48 (2): pg. 109-119.
21. Paglia, D.E. and Valentine, W.N. (1967). Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J. Lab. Clin. Med. 70, pg. 158-169.
22. Sharma, N., Singh, N.K., Bhadwal, M.S. (2011). Relationship of somatic cell count and mastitis: an overview. Asian-Australas J Anim Sci 24: pg. 429-438.
23. Sordillo, L.M., O’Boyle, N., Gandy, J.C., Corl, C.M., Hamilton, E. (2007). Shifts in thioredoxin reductase activity and oxidant status in mononuclear cells obtained from transition dairy cattle. J. Dairy Sci. 90, pg. 1186-1192.
24. Sordillo, L.M. and Aitken. S.L. (2009). Impact of oxidative stress on the health and immune function of dairy cattle. Vet. Immunol. Immunopathol. 128: pg. 104-109.
25. Trevisan, M., Browne, R., Ram, M., Muti, P., Freudenheim, J., Carosella, A.N., Armstrong, D. (2001). Correlates of markers of oxidative status in the general population. Am. J. Epidemiol. 154:348-356.
26. Tuzun, A., Erdil, A., Inal, V., Aydm, A., Bagci, S., Yesilova, Z., Sayal, A., Karaeren, N. and Dagalp, K. (2002). Oxidative stress and antioxidant capacity in patient with inflammatory bowel disease. Clin. Biochem. 35: pg. 569-572.
27. Valko, M., Leibfritz, D., Moncol, J., Cronin, M.T., Mazur, M., Telser, J. (2007). Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol. 39: pg. 44-84.
28. Wathes, D.C., Clempson, A.M., Pollott, G.E. (2013). Associations between lipid metabolism and fertility in the dairy cow. Reproduction, Fertility and Development, 25, 48–61.