Aims & Scope
Journal of Agricultural, Food and Environmental Sciences (JAFES) is an international peer-reviewed open access scientific journal published twice a year. JAFES publishes original research papers focused on all aspects of agriculture, food and environmental sciences, such as:
- plant production
- plant protection
- genetics and breeding
- genetic resources
- biotechnology
- animal production
- water management
- soil sciences
- agricultural economics
- rural development
- information technology in agriculture
- food technology
- food processing
- food quality and safety and so on.
Special issues covering topics in a specific subject area, symposium proceedings as well as reviews (on invitation only) are also considered for publication.