Aims & Scope

Journal of Agricultural, Food and Environmental Sciences (JAFES) is an international peer-reviewed open access scientific journal published twice a year. JAFES publishes original research papers focused on all aspects of agriculture, food and environmental sciences, such as:

  • plant production
  • plant protection
  • genetics and breeding
  • genetic resources
  • biotechnology
  • animal production
  • water management
  • soil sciences
  • agricultural economics
  • rural development
  • information technology in agriculture
  • food technology
  • food processing
  • food quality and safety and so on.

Special issues covering topics in a specific subject area, symposium proceedings as well as reviews (on invitation only) are also considered for publication.