Journal of Agricultural, Food and Environmental Sciences (JAFES) is an international peer-reviewed open access scientific journal published twice a year. JAFES publishes original research papers focused on all aspects of agriculture, food and environmental sciences, such as: plant production, plant protection, genetics, breeding, genetic resources, biotechnology, animal production, water management, soil sciences, agricultural economics, rural development, information technology in agriculture, food technology, food processing, food quality and safety and so on. Special issues covering topics in a specific subject area, symposium proceedings as well as reviews (on invitation only) are also considered for publication. Editorial Team and Reviewers evaluate relevance and scientific merit of manuscripts. When a manuscript is submitted, it is assumed that the work has not been published elsewhere and that it is not simultaneously being considered for publication by another journal. Studies must follow ethical guidelines.
JAFES has no publication fee.
Vol 74 No 2 (2020): Journal of Agriculture, Food and Environmental Sciences, JAFES
Journal of Agricultural, Food and Environmental Sciences, JAFES
Vol. 74, No. 1 (2020)
online ISSN: 2545-4315